Margarine and shortening — Production in China

China: Margarine and shortening — Production was 3,074 t in 2023. ◆ Volatile

Latest (2023)
3,074 t
Change on year
down 2.1%
World rank
77th
of 97 countries
All-time high
12,034 t
in 1997
All-time low
81.17 t
in 1962
Years of data
63
1961–2023

Margarine and shortening — Production in China, 1961–2023

02.5k5.0k7.5k10.0k12.5k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, margarine and shortening — production in China stood at 3,074 t.

The figure is down 2.1% on the previous year and up 17.4% over ten years.

Over the whole period, margarine and shortening — production in China peaked at 12,034 t in 1997 and was at its lowest, 81.17 t, in 1962.

That places China 77th out of 97 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Margarine and shortening — Production in China, year by year

Annual values for Margarine and shortening — Production in China, 1961 to 2023.
Year t Change
1961 110.56 t
1962 81.17 t -26.6%
1963 108.34 t +33.5%
1964 147.46 t +36.1%
1965 118.27 t -19.8%
1966 124.58 t +5.3%
1967 242.79 t +94.9%
1968 245.12 t +1.0%
1969 270.05 t +10.2%
1970 386.09 t +43.0%
1971 355.93 t -7.8%
1972 429.85 t +20.8%
1973 386.99 t -10.0%
1974 359.16 t -7.2%
1975 523.7 t +45.8%
1976 523.24 t -0.1%
1977 529.65 t +1.2%
1978 643.5 t +21.5%
1979 660.01 t +2.6%
1980 715.02 t +8.3%
1981 797.75 t +11.6%
1982 913.03 t +14.5%
1983 1,024 t +12.2%
1984 1,027 t +0.3%
1985 1,175 t +14.4%
1986 1,253 t +6.6%
1987 1,309 t +4.5%
1988 1,402 t +7.1%
1989 1,509 t +7.6%
1990 1,708 t +13.2%
1991 1,882 t +10.2%
1992 1,885 t +0.2%
1993 2,090 t +10.9%
1994 1,972 t -5.7%
1995 2,087 t +5.9%
1996 2,222 t +6.4%
1997 12,034 t +441.7%
1998 2,076 t -82.7%
1999 2,367 t +14.0%
2000 2,403 t +1.5%
2001 2,137 t -11.1%
2002 2,213 t +3.5%
2003 3,099 t +40.1%
2004 2,212 t -28.6%
2005 4,682 t +111.7%
2006 5,297 t +13.1%
2007 2,508 t -52.6%
2008 2,320 t -7.5%
2009 2,414 t +4.0%
2010 2,916 t +20.8%
2011 2,865 t -1.7%
2012 2,841 t -0.8%
2013 2,619 t -7.8%
2014 2,780 t +6.2%
2015 3,087 t +11.0%
2016 3,182 t +3.1%
2017 3,101 t -2.6%
2018 3,176 t +2.4%
2019 3,256 t +2.5%
2020 3,253 t -0.1%
2021 3,219 t -1.0%
2022 3,139 t -2.5%
2023 3,074 t -2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 160.93 t 81.17 t 270.05 t 9
1970s 479.81 t 355.93 t 660.01 t 10
1980s 1,112 t 715.02 t 1,509 t 10
1990s 3,032 t 1,708 t 12,034 t 10
2000s 2,928 t 2,137 t 5,297 t 10
2010s 2,982 t 2,619 t 3,256 t 10
2020s 3,171 t 3,074 t 3,253 t 4

Countries ranked near China

  1. 74 Oman 3,320 t compare
  2. 75 Costa Rica 3,216 t compare
  3. 76 Mauritius 3,169 t compare
  4. 77 China, Taiwan Province of 3,074 t compare
  5. 79 North Macedonia 2,900 t compare
  6. 80 Kyrgyzstan 2,349 t compare

See the full ranking of 137 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is margarine and shortening — production in China?
Margarine and shortening — production in China was 3,074 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest margarine and shortening — production recorded in China?
The highest recorded value was 12,034 t in 1997.
What is the lowest margarine and shortening — production recorded in China?
The lowest recorded value was 81.17 t in 1962.
How does China rank for margarine and shortening — production?
China ranks 77th out of 97 countries with data for 2023.
Is margarine and shortening — production rising or falling in China?
Over the last ten years it is up 17.4%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Margarine and shortening — Production. Statizoid updates them automatically from the source API.

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Margarine and shortening — Production in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/margarine-and-shortening-production/china/

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About this data

Indicator
Margarine and shortening — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,206 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.