Margarine and shortening — Production in Kyrgyzstan

Kyrgyzstan: Margarine and shortening — Production was 2,349 t in 2022. ◆ Volatile

Latest (2022)
2,349 t
Change on year
up 6.4%
World rank
80th
of 97 countries
All-time high
4,790 t
in 1992
All-time low
15 t
in 1995
Years of data
7
1992–2022

Margarine and shortening — Production in Kyrgyzstan, 1992–2022

01.0k2.0k3.0k4.0k5.0k1992200720221992: 4.8k t1993: 435 t1994: 189 t1995: 15 t2020: 384.4 t2021: 2.2k t2022: 2.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for margarine and shortening — production in Kyrgyzstan is 2,349 t, measured in 2022.

Compared with earlier readings it is up 6.4% on the previous year.

Over the whole period, margarine and shortening — production in Kyrgyzstan peaked at 4,790 t in 1992 and was at its lowest, 15 t, in 1995.

That places Kyrgyzstan 80th out of 97 countries with data for 2022, putting it in the bottom quarter.

Margarine and shortening — Production in Kyrgyzstan, year by year

Annual values for Margarine and shortening — Production in Kyrgyzstan, 1992 to 2022.
Year t Change
1992 4,790 t
1993 435 t -90.9%
1994 189 t -56.6%
1995 15 t -92.1%
2020 384.4 t +2462.7%
2021 2,207 t +474.2%
2022 2,349 t +6.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,357 t 15 t 4,790 t 4
2020s 1,647 t 384.4 t 2,349 t 3

Countries ranked near Kyrgyzstan

  1. 77 China 3,074 t compare
  2. 77 China, Taiwan Province of 3,074 t compare
  3. 79 North Macedonia 2,900 t compare
  4. 81 Iraq 2,310 t compare
  5. 82 Guyana 2,147 t compare
  6. 83 Turkmenistan 1,752 t

See the full ranking of 137 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is margarine and shortening — production in Kyrgyzstan?
Margarine and shortening — production in Kyrgyzstan was 2,349 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest margarine and shortening — production recorded in Kyrgyzstan?
The highest recorded value was 4,790 t in 1992.
What is the lowest margarine and shortening — production recorded in Kyrgyzstan?
The lowest recorded value was 15 t in 1995.
How does Kyrgyzstan rank for margarine and shortening — production?
Kyrgyzstan ranks 80th out of 97 countries with data for 2022.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Margarine and shortening — Production. Statizoid updates them automatically from the source API.

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Margarine and shortening — Production in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/margarine-and-shortening-production/kyrgyz-republic/

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About this data

Indicator
Margarine and shortening — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,206 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.