Mangoes, guavas and mangosteens — Yield in Madagascar

Madagascar: Mangoes, guavas and mangosteens — Yield was 6,101 kg/ha in 2024. ▼ Falling

Latest (2024)
6,101 kg/ha
Change on year
down 0.5%
World rank
71st
of 96 countries
All-time high
19,184 kg/ha
in 1974
All-time low
5,399 kg/ha
in 2015
Years of data
64
1961–2024

Mangoes, guavas and mangosteens — Yield in Madagascar, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for mangoes, guavas and mangosteens — yield in Madagascar is 6,101 kg/ha, measured in 2024.

That represents a change of down 0.5% on the previous year and down 3.2% over ten years.

Over the whole period, mangoes, guavas and mangosteens — yield in Madagascar peaked at 19,184 kg/ha in 1974 and was at its lowest, 5,399 kg/ha, in 2015.

Madagascar ranks 71st of 96 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Mangoes, guavas and mangosteens — Yield in Madagascar, year by year

Annual values for Mangoes, guavas and mangosteens — Yield in Madagascar, 1961 to 2024.
Year kg/ha Change
1961 11,667 kg/ha —
1962 11,940 kg/ha +2.3%
1963 11,940 kg/ha +0.0%
1964 12,000 kg/ha +0.5%
1965 12,000 kg/ha +0.0%
1966 12,500 kg/ha +4.2%
1967 12,500 kg/ha +0.0%
1968 12,500 kg/ha +0.0%
1969 13,750 kg/ha +10.0%
1970 13,750 kg/ha +0.0%
1971 14,118 kg/ha +2.7%
1972 14,118 kg/ha +0.0%
1973 15,572 kg/ha +10.3%
1974 19,184 kg/ha +23.2%
1975 13,331 kg/ha -30.5%
1976 15,780 kg/ha +18.4%
1977 13,533 kg/ha -14.2%
1978 13,053 kg/ha -3.5%
1979 11,523 kg/ha -11.7%
1980 12,144 kg/ha +5.4%
1981 11,745 kg/ha -3.3%
1982 11,823 kg/ha +0.7%
1983 11,938 kg/ha +1.0%
1984 12,051 kg/ha +1.0%
1985 12,013 kg/ha -0.3%
1986 12,180 kg/ha +1.4%
1987 12,278 kg/ha +0.8%
1988 12,312 kg/ha +0.3%
1989 11,765 kg/ha -4.4%
1990 11,483 kg/ha -2.4%
1991 12,868 kg/ha +12.1%
1992 12,648 kg/ha -1.7%
1993 12,428 kg/ha -1.7%
1994 12,209 kg/ha -1.8%
1995 12,006 kg/ha -1.7%
1996 11,411 kg/ha -5.0%
1997 11,333 kg/ha -0.7%
1998 11,333 kg/ha +0.0%
1999 11,381 kg/ha +0.4%
2000 11,413 kg/ha +0.3%
2001 11,415 kg/ha +0.0%
2002 11,414 kg/ha -0.0%
2003 11,377 kg/ha -0.3%
2004 11,351 kg/ha -0.2%
2005 11,319 kg/ha -0.3%
2006 11,316 kg/ha -0.0%
2007 11,000 kg/ha -2.8%
2008 10,186 kg/ha -7.4%
2009 9,326 kg/ha -8.4%
2010 8,463 kg/ha -9.3%
2011 7,600 kg/ha -10.2%
2012 6,596 kg/ha -13.2%
2013 6,489 kg/ha -1.6%
2014 6,305 kg/ha -2.8%
2015 5,399 kg/ha -14.4%
2016 6,037 kg/ha +11.8%
2017 6,130 kg/ha +1.5%
2018 5,964 kg/ha -2.7%
2019 5,875 kg/ha -1.5%
2020 5,765 kg/ha -1.9%
2021 6,073 kg/ha +5.3%
2022 6,098 kg/ha +0.4%
2023 6,131 kg/ha +0.5%
2024 6,101 kg/ha -0.5%

Madagascar compared with similar countries

  • Madagascar's 6,101 kg/ha is above the median for low income countries, which is 5,844 kg/ha, 1.0× the median. (16 countries reporting)
  • Madagascar's 6,101 kg/ha is below the median for Sub-Saharan Africa, which is 7,189 kg/ha, 85% of the median. (29 countries reporting)

Biggest year-on-year movements

Years where Mangoes, guavas and mangosteens — Yield in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1975 -30.5% 19,184 kg/ha 13,331 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,311 kg/ha 11,667 kg/ha 13,750 kg/ha 9
1970s 14,396 kg/ha 11,523 kg/ha 19,184 kg/ha 10
1980s 12,025 kg/ha 11,745 kg/ha 12,312 kg/ha 10
1990s 11,910 kg/ha 11,333 kg/ha 12,868 kg/ha 10
2000s 11,012 kg/ha 9,326 kg/ha 11,415 kg/ha 10
2010s 6,486 kg/ha 5,399 kg/ha 8,463 kg/ha 10
2020s 6,033 kg/ha 5,765 kg/ha 6,131 kg/ha 5

Countries ranked near Madagascar

  1. 68 Myanmar 7,121 kg/ha compare
  2. 69 Thailand 7,097 kg/ha compare
  3. 70 Senegal 6,757 kg/ha compare
  4. 72 Cameroon 5,907 kg/ha compare
  5. 73 Sri Lanka 5,853 kg/ha compare
  6. 74 Mozambique 5,588 kg/ha compare

See the full ranking of 132 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is mangoes, guavas and mangosteens — yield in Madagascar?
Mangoes, guavas and mangosteens — yield in Madagascar was 6,101 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mangoes, guavas and mangosteens — yield recorded in Madagascar?
The highest recorded value was 19,184 kg/ha in 1974.
What is the lowest mangoes, guavas and mangosteens — yield recorded in Madagascar?
The lowest recorded value was 5,399 kg/ha in 2015.
How does Madagascar rank for mangoes, guavas and mangosteens — yield?
Madagascar ranks 71st out of 96 countries with data for 2024.
Is mangoes, guavas and mangosteens — yield rising or falling in Madagascar?
Over the last ten years it is down 3.2%. The long-run trend across the full record is falling.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Yield. Statizoid updates them automatically from the source API.

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Mangoes, guavas and mangosteens — Yield in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/mangoes-guavas-and-mangosteens-yield/madagascar/

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About this data

Indicator
Mangoes, guavas and mangosteens — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 6,612 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.