Cameroon vs Madagascar: Mangoes, guavas and mangosteens — Yield
Mangoes, guavas and mangosteens — Yield over time
- Cameroon
- Madagascar
How they compare
Madagascar currently reports 6,101 kg/ha against 5,907 kg/ha in Cameroon, a difference of 194 kg/ha.
The two have swapped places 8 times across 40 shared years of data; in 1985 it was Madagascar ahead.
Cameroon ranks 72nd and Madagascar ranks 71st of 96 countries.
Madagascar has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Cameroon | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3,867 kg/ha | 12,110 kg/ha | 8,243 kg/ha | Madagascar |
| 1990s | 4,791 kg/ha | 11,910 kg/ha | 7,119 kg/ha | Madagascar |
| 2000s | 5,040 kg/ha | 11,012 kg/ha | 5,972 kg/ha | Madagascar |
| 2010s | 5,874 kg/ha | 6,486 kg/ha | 612.03 kg/ha | Madagascar |
| 2020s | 5,918 kg/ha | 6,033 kg/ha | 115.82 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mangoes, guavas and mangosteens — yield, Cameroon or Madagascar?
- Madagascar, at 6,101 kg/ha against 5,907 kg/ha in Cameroon as of 2024.
- What is the difference in mangoes, guavas and mangosteens — yield between Cameroon and Madagascar?
- 194 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Cameroon and Madagascar?
- 40 years are reported by both, from 1985 to 2024.
- How do Cameroon and Madagascar rank globally for mangoes, guavas and mangosteens — yield?
- Cameroon ranks 72nd and Madagascar ranks 71st of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Mangoes, guavas and mangosteens — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.