Mangoes, guavas and mangosteens — Yield in French Guiana
French Guiana: Mangoes, guavas and mangosteens — Yield was 11,286 kg/ha in 2006. ◆ Volatile
Mangoes, guavas and mangosteens — Yield in French Guiana, 1970–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2006, mangoes, guavas and mangosteens — yield in French Guiana stood at 11,286 kg/ha. That is the highest value across all 37 years on record.
That represents a change of up 32.8% on the previous year and up 156.4% over ten years.
Over the whole period, mangoes, guavas and mangosteens — yield in French Guiana peaked at 11,286 kg/ha in 2006 and was at its lowest, 1,833 kg/ha, in 1990.
French Guiana ranks 38th of 96 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Mangoes, guavas and mangosteens — Yield in French Guiana, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1970 | 2,000 kg/ha | — |
| 1971 | 2,000 kg/ha | +0.0% |
| 1972 | 2,000 kg/ha | +0.0% |
| 1973 | 2,000 kg/ha | +0.0% |
| 1974 | 2,000 kg/ha | +0.0% |
| 1975 | 2,000 kg/ha | +0.0% |
| 1976 | 2,000 kg/ha | +0.0% |
| 1977 | 2,000 kg/ha | +0.0% |
| 1978 | 2,000 kg/ha | +0.0% |
| 1979 | 2,000 kg/ha | +0.0% |
| 1980 | 2,000 kg/ha | +0.0% |
| 1981 | 2,000 kg/ha | +0.0% |
| 1982 | 2,000 kg/ha | +0.0% |
| 1983 | 2,000 kg/ha | +0.0% |
| 1984 | 1,980 kg/ha | -1.0% |
| 1985 | 1,980 kg/ha | +0.0% |
| 1986 | 2,000 kg/ha | +1.0% |
| 1987 | 1,962 kg/ha | -1.9% |
| 1988 | 1,943 kg/ha | -0.9% |
| 1989 | 1,909 kg/ha | -1.8% |
| 1990 | 1,833 kg/ha | -4.0% |
| 1991 | 2,653 kg/ha | +44.7% |
| 1992 | 2,779 kg/ha | +4.8% |
| 1993 | 2,735 kg/ha | -1.6% |
| 1994 | 2,735 kg/ha | +0.0% |
| 1995 | 2,628 kg/ha | -3.9% |
| 1996 | 4,402 kg/ha | +67.5% |
| 1997 | 3,833 kg/ha | -12.9% |
| 1998 | 4,402 kg/ha | +14.8% |
| 1999 | 4,402 kg/ha | +0.0% |
| 2000 | 4,431 kg/ha | +0.7% |
| 2001 | 4,600 kg/ha | +3.8% |
| 2002 | 4,500 kg/ha | -2.2% |
| 2003 | 5,889 kg/ha | +30.9% |
| 2004 | 8,029 kg/ha | +36.3% |
| 2005 | 8,500 kg/ha | +5.9% |
| 2006 | 11,286 kg/ha | +32.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 2,000 kg/ha | 2,000 kg/ha | 2,000 kg/ha | 10 |
| 1980s | 1,977 kg/ha | 1,909 kg/ha | 2,000 kg/ha | 10 |
| 1990s | 3,240 kg/ha | 1,833 kg/ha | 4,402 kg/ha | 10 |
| 2000s | 6,748 kg/ha | 4,431 kg/ha | 11,286 kg/ha | 7 |
Countries ranked near French Guiana
More agriculture & rural data for French Guiana
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 7.69 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate 1.1 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate 5.39 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing 7.69 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.6 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2006)
- Cabbages — Yield, annual growth rate -1.7 % change on previous year (2006)
- Cabbages — Production, annual growth rate -17.72 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.67 % change on previous year (2006)
Frequently asked questions
- What is mangoes, guavas and mangosteens — yield in French Guiana?
- Mangoes, guavas and mangosteens — yield in French Guiana was 11,286 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest mangoes, guavas and mangosteens — yield recorded in French Guiana?
- The highest recorded value was 11,286 kg/ha in 2006.
- What is the lowest mangoes, guavas and mangosteens — yield recorded in French Guiana?
- The lowest recorded value was 1,833 kg/ha in 1990.
- How does French Guiana rank for mangoes, guavas and mangosteens — yield?
- French Guiana ranks 38th out of 96 countries with data for 2006.
- Is mangoes, guavas and mangosteens — yield rising or falling in French Guiana?
- Over the last ten years it is up 156.4%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.