Mangoes, guavas and mangosteens — Yield in Ecuador

Ecuador: Mangoes, guavas and mangosteens — Yield was 7,283 kg/ha in 2024. ▼ Falling

Latest (2024)
7,283 kg/ha
Change on year
up 51.4%
World rank
66th
of 96 countries
All-time high
27,860 kg/ha
in 1965
All-time low
4,427 kg/ha
in 2018
Years of data
64
1961–2024

Mangoes, guavas and mangosteens — Yield in Ecuador, 1961–2024

5.0k10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for mangoes, guavas and mangosteens — yield in Ecuador is 7,283 kg/ha, measured in 2024.

The figure is up 51.4% on the previous year and down 13.5% over ten years.

Over the whole period, mangoes, guavas and mangosteens — yield in Ecuador peaked at 27,860 kg/ha in 1965 and was at its lowest, 4,427 kg/ha, in 2018.

That places Ecuador 66th out of 96 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Mangoes, guavas and mangosteens — Yield in Ecuador, year by year

Annual values for Mangoes, guavas and mangosteens — Yield in Ecuador, 1961 to 2024.
Year kg/ha Change
1961 23,077 kg/ha —
1962 27,426 kg/ha +18.8%
1963 24,950 kg/ha -9.0%
1964 21,751 kg/ha -12.8%
1965 27,860 kg/ha +28.1%
1966 27,259 kg/ha -2.2%
1967 20,989 kg/ha -23.0%
1968 16,688 kg/ha -20.5%
1969 20,738 kg/ha +24.3%
1970 16,617 kg/ha -19.9%
1971 17,052 kg/ha +2.6%
1972 13,788 kg/ha -19.1%
1973 20,671 kg/ha +49.9%
1974 19,114 kg/ha -7.5%
1975 17,253 kg/ha -9.7%
1976 18,797 kg/ha +8.9%
1977 19,423 kg/ha +3.3%
1978 18,932 kg/ha -2.5%
1979 18,481 kg/ha -2.4%
1980 18,348 kg/ha -0.7%
1981 17,603 kg/ha -4.1%
1982 15,959 kg/ha -9.3%
1983 14,760 kg/ha -7.5%
1984 16,046 kg/ha +8.7%
1985 19,192 kg/ha +19.6%
1986 19,196 kg/ha +0.0%
1987 18,774 kg/ha -2.2%
1988 17,440 kg/ha -7.1%
1989 17,884 kg/ha +2.5%
1990 17,526 kg/ha -2.0%
1991 18,008 kg/ha +2.8%
1992 13,123 kg/ha -27.1%
1993 8,783 kg/ha -33.1%
1994 8,261 kg/ha -5.9%
1995 7,062 kg/ha -14.5%
1996 11,042 kg/ha +56.4%
1997 9,843 kg/ha -10.9%
1998 7,667 kg/ha -22.1%
1999 10,459 kg/ha +36.4%
2000 4,936 kg/ha -52.8%
2001 8,886 kg/ha +80.0%
2002 9,423 kg/ha +6.0%
2003 8,469 kg/ha -10.1%
2004 10,125 kg/ha +19.6%
2005 7,628 kg/ha -24.7%
2006 10,131 kg/ha +32.8%
2007 10,129 kg/ha -0.0%
2008 10,068 kg/ha -0.6%
2009 9,108 kg/ha -9.5%
2010 8,957 kg/ha -1.7%
2011 8,678 kg/ha -3.1%
2012 8,866 kg/ha +2.2%
2013 8,530 kg/ha -3.8%
2014 8,424 kg/ha -1.2%
2015 7,125 kg/ha -15.4%
2016 4,854 kg/ha -31.9%
2017 4,681 kg/ha -3.6%
2018 4,427 kg/ha -5.4%
2019 6,607 kg/ha +49.2%
2020 5,210 kg/ha -21.1%
2021 7,684 kg/ha +47.5%
2022 7,881 kg/ha +2.6%
2023 4,811 kg/ha -38.9%
2024 7,283 kg/ha +51.4%

Ecuador compared with similar countries

  • Ecuador's 7,283 kg/ha is below the median for upper middle income countries, which is 11,280 kg/ha, 65% of the median. (29 countries reporting)
  • Ecuador's 7,283 kg/ha is below the median for Latin America & Caribbean, which is 11,285 kg/ha, 65% of the median. (27 countries reporting)

Biggest year-on-year movements

Years where Mangoes, guavas and mangosteens — Yield in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +80.0% 4,936 kg/ha 8,886 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,415 kg/ha 16,688 kg/ha 27,860 kg/ha 9
1970s 18,013 kg/ha 13,788 kg/ha 20,671 kg/ha 10
1980s 17,520 kg/ha 14,760 kg/ha 19,196 kg/ha 10
1990s 11,177 kg/ha 7,062 kg/ha 18,008 kg/ha 10
2000s 8,890 kg/ha 4,936 kg/ha 10,131 kg/ha 10
2010s 7,115 kg/ha 4,427 kg/ha 8,957 kg/ha 10
2020s 6,574 kg/ha 4,811 kg/ha 7,881 kg/ha 5

Countries ranked near Ecuador

  1. 63 Japan 7,479 kg/ha compare
  2. 64 Nigeria 7,346 kg/ha compare
  3. 65 Cuba 7,329 kg/ha compare
  4. 67 Namibia 7,189 kg/ha compare
  5. 68 Myanmar 7,121 kg/ha compare
  6. 69 Thailand 7,097 kg/ha compare

See the full ranking of 132 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is mangoes, guavas and mangosteens — yield in Ecuador?
Mangoes, guavas and mangosteens — yield in Ecuador was 7,283 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mangoes, guavas and mangosteens — yield recorded in Ecuador?
The highest recorded value was 27,860 kg/ha in 1965.
What is the lowest mangoes, guavas and mangosteens — yield recorded in Ecuador?
The lowest recorded value was 4,427 kg/ha in 2018.
How does Ecuador rank for mangoes, guavas and mangosteens — yield?
Ecuador ranks 66th out of 96 countries with data for 2024.
Is mangoes, guavas and mangosteens — yield rising or falling in Ecuador?
Over the last ten years it is down 13.5%. The long-run trend across the full record is falling.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Yield. Statizoid updates them automatically from the source API.

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Mangoes, guavas and mangosteens — Yield in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/mangoes-guavas-and-mangosteens-yield/ecuador/

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About this data

Indicator
Mangoes, guavas and mangosteens — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 6,612 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.