Mangoes, guavas and mangosteens — Production in United States of America

United States of America: Mangoes, guavas and mangosteens — Production was 1,180 t in 2024. ◆ Volatile

Latest (2024)
1,180 t
Change on year
down 21.3%
Rank
20th
of 22 groups
All-time high
13,610 t
in 1987
All-time low
0 t
in 1961
Years of data
64
1961–2024

Mangoes, guavas and mangosteens — Production in United States of America, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for mangoes, guavas and mangosteens — production in United States of America is 1,180 t, measured in 2024.

Compared with earlier readings it is down 21.3% on the previous year and up 44.6% over ten years.

Over the whole period, mangoes, guavas and mangosteens — production in United States of America peaked at 13,610 t in 1987 and was at its lowest, 0 t, in 1961.

That places United States of America 20th out of 22 groups with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Mangoes, guavas and mangosteens — Production in United States of America, year by year

Annual values for Mangoes, guavas and mangosteens — Production in United States of America, 1961 to 2024.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 3,690 t
1971 4,490 t +21.7%
1972 4,365 t -2.8%
1973 6,237 t +42.9%
1974 5,613 t -10.0%
1975 8,108 t +44.5%
1976 9,979 t +23.1%
1977 4,366 t -56.2%
1978 5,613 t +28.6%
1979 6,486 t +15.6%
1980 6,237 t -3.8%
1981 5,987 t -4.0%
1982 5,613 t -6.2%
1983 9,070 t +61.6%
1984 10,890 t +20.1%
1985 10,890 t +0.0%
1986 9,979 t -8.4%
1987 13,610 t +36.4%
1988 9,070 t -33.4%
1989 9,979 t +10.0%
1990 8,730 t -12.5%
1991 12,470 t +42.8%
1992 9,980 t -20.0%
1993 910 t -90.9%
1994 2,710 t +197.8%
1995 3,630 t +33.9%
1996 2,720 t -25.1%
1997 2,720 t +0.0%
1998 2,837 t +4.3%
1999 2,740 t -3.4%
2000 3,000 t +9.5%
2001 3,158 t +5.3%
2002 2,300 t -27.2%
2003 2,600 t +13.0%
2004 2,800 t +7.7%
2005 2,850 t +1.8%
2006 2,800 t -1.8%
2007 2,200 t -21.4%
2008 1,800 t -18.2%
2009 953 t -47.1%
2010 590 t -38.1%
2011 862 t +46.1%
2012 1,077 t +25.0%
2013 998 t -7.3%
2014 816 t -18.2%
2015 1,114 t +36.5%
2016 1,235 t +10.8%
2017 1,431 t +15.9%
2018 1,451 t +1.4%
2019 1,417 t -2.4%
2020 1,262 t -10.9%
2021 1,267 t +0.5%
2022 1,265 t -0.2%
2023 1,500 t +18.5%
2024 1,180 t -21.3%

Biggest year-on-year movements

Years where Mangoes, guavas and mangosteens — Production in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +197.8% 910 t 2,710 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 5,895 t 3,690 t 9,979 t 10
1980s 9,132 t 5,613 t 13,610 t 10
1990s 4,945 t 910 t 12,470 t 10
2000s 2,446 t 953 t 3,158 t 10
2010s 1,099 t 590 t 1,451 t 10
2020s 1,295 t 1,180 t 1,500 t 5

Countries ranked near United States of America

  1. 17 Côte d'Ivoire 226,299 t compare
  2. 17 Sudan (former) 627,300 t compare
  3. 18 Nepal 544,096 t compare
  4. 19 Colombia 533,378 t compare
  5. 20 Haiti 413,898 t compare
  6. 21 Yemen 370,322 t compare
  7. 22 Cabo Verde 491 t compare
  8. 22 Peru 335,656 t compare
  9. 23 Madagascar 308,343 t compare

See the full ranking of 133 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is mangoes, guavas and mangosteens — production in United States of America?
Mangoes, guavas and mangosteens — production in United States of America was 1,180 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mangoes, guavas and mangosteens — production recorded in United States of America?
The highest recorded value was 13,610 t in 1987.
What is the lowest mangoes, guavas and mangosteens — production recorded in United States of America?
The lowest recorded value was 0 t in 1961.
How does United States of America rank for mangoes, guavas and mangosteens — production?
United States of America ranks 20th out of 22 groups with data for 2024.
Is mangoes, guavas and mangosteens — production rising or falling in United States of America?
Over the last ten years it is up 44.6%. The long-run trend across the full record is volatile.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Production. Statizoid updates them automatically from the source API.

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Mangoes, guavas and mangosteens — Production in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/mangoes-guavas-and-mangosteens-production/united-states-of-america/

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About this data

Indicator
Mangoes, guavas and mangosteens — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 7,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.