Mangoes, guavas and mangosteens — Production in Madagascar

Madagascar: Mangoes, guavas and mangosteens — Production was 308,343 t in 2024. ▲ Rising

Latest (2024)
308,343 t
Change on year
down 0.8%
World rank
23rd
of 97 countries
All-time high
310,788 t
in 2023
All-time low
70,000 t
in 1961
Years of data
64
1961–2024

Mangoes, guavas and mangosteens — Production in Madagascar, 1961–2024

50.0k100.0k150.0k200.0k250.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for mangoes, guavas and mangosteens — production in Madagascar is 308,343 t, measured in 2024.

That represents a change of down 0.8% on the previous year and up 3.1% over ten years.

Over the whole period, mangoes, guavas and mangosteens — production in Madagascar peaked at 310,788 t in 2023 and was at its lowest, 70,000 t, in 1961.

That places Madagascar 23rd out of 97 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Mangoes, guavas and mangosteens — Production in Madagascar, year by year

Annual values for Mangoes, guavas and mangosteens — Production in Madagascar, 1961 to 2024.
Year t Change
1961 70,000 t
1962 80,000 t +14.3%
1963 80,000 t +0.0%
1964 90,000 t +12.5%
1965 90,000 t +0.0%
1966 100,000 t +11.1%
1967 100,000 t +0.0%
1968 100,000 t +0.0%
1969 110,000 t +10.0%
1970 110,000 t +0.0%
1971 120,000 t +9.1%
1972 120,000 t +0.0%
1973 133,915 t +11.6%
1974 202,580 t +51.3%
1975 155,635 t -23.2%
1976 224,240 t +44.1%
1977 169,835 t -24.3%
1978 163,690 t -3.6%
1979 134,075 t -18.1%
1980 153,010 t +14.1%
1981 157,975 t +3.2%
1982 165,935 t +5.0%
1983 174,230 t +5.0%
1984 182,940 t +5.0%
1985 185,000 t +1.1%
1986 190,000 t +2.7%
1987 194,000 t +2.1%
1988 197,000 t +1.5%
1989 200,000 t +1.5%
1990 202,000 t +1.0%
1991 202,000 t +0.0%
1992 200,000 t -1.0%
1993 202,000 t +1.0%
1994 198,000 t -2.0%
1995 200,000 t +1.0%
1996 202,000 t +1.0%
1997 204,000 t +1.0%
1998 204,000 t +0.0%
1999 206,000 t +1.0%
2000 210,000 t +1.9%
2001 211,000 t +0.5%
2002 211,000 t +0.0%
2003 212,000 t +0.5%
2004 213,077 t +0.5%
2005 213,000 t -0.0%
2006 215,000 t +0.9%
2007 220,000 t +2.3%
2008 210,000 t -4.5%
2009 214,496 t +2.1%
2010 220,037 t +2.6%
2011 258,866 t +17.6%
2012 310,000 t +19.8%
2013 305,000 t -1.6%
2014 299,117 t -1.9%
2015 287,397 t -3.9%
2016 297,171 t +3.4%
2017 306,026 t +3.0%
2018 296,865 t -3.0%
2019 294,924 t -0.7%
2020 294,798 t -0.0%
2021 305,882 t +3.8%
2022 308,360 t +0.8%
2023 310,788 t +0.8%
2024 308,343 t -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 91,111 t 70,000 t 110,000 t 9
1970s 153,397 t 110,000 t 224,240 t 10
1980s 180,009 t 153,010 t 200,000 t 10
1990s 202,000 t 198,000 t 206,000 t 10
2000s 212,957 t 210,000 t 220,000 t 10
2010s 287,540 t 220,037 t 310,000 t 10
2020s 305,634 t 294,798 t 310,788 t 5

Countries ranked near Madagascar

  1. 20 Haiti 413,898 t compare
  2. 21 Yemen 370,322 t compare
  3. 22 Peru 335,656 t compare
  4. 24 Angola 295,206 t compare
  5. 25 Guinea 210,231 t compare
  6. 26 Guatemala 180,577 t compare

See the full ranking of 133 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is mangoes, guavas and mangosteens — production in Madagascar?
Mangoes, guavas and mangosteens — production in Madagascar was 308,343 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mangoes, guavas and mangosteens — production recorded in Madagascar?
The highest recorded value was 310,788 t in 2023.
What is the lowest mangoes, guavas and mangosteens — production recorded in Madagascar?
The lowest recorded value was 70,000 t in 1961.
How does Madagascar rank for mangoes, guavas and mangosteens — production?
Madagascar ranks 23rd out of 97 countries with data for 2024.
Is mangoes, guavas and mangosteens — production rising or falling in Madagascar?
Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Production. Statizoid updates them automatically from the source API.

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Mangoes, guavas and mangosteens — Production in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/mangoes-guavas-and-mangosteens-production/madagascar/

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About this data

Indicator
Mangoes, guavas and mangosteens — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 7,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.