Mangoes, guavas and mangosteens — Production in Guyana

Guyana: Mangoes, guavas and mangosteens — Production was 9,064 t in 2024. ◆ Volatile

Latest (2024)
9,064 t
Change on year
up 94.5%
World rank
58th
of 97 countries
All-time high
11,434 t
in 1999
All-time low
800 t
in 1961
Years of data
64
1961–2024

Mangoes, guavas and mangosteens — Production in Guyana, 1961–2024

02.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, mangoes, guavas and mangosteens — production in Guyana stood at 9,064 t.

That represents a change of up 94.5% on the previous year and up 224.3% over ten years.

Over the whole period, mangoes, guavas and mangosteens — production in Guyana peaked at 11,434 t in 1999 and was at its lowest, 800 t, in 1961.

Guyana ranks 58th of 97 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Mangoes, guavas and mangosteens — Production in Guyana, year by year

Annual values for Mangoes, guavas and mangosteens — Production in Guyana, 1961 to 2024.
Year t Change
1961 800 t
1962 850 t +6.2%
1963 900 t +5.9%
1964 950 t +5.6%
1965 1,000 t +5.3%
1966 1,050 t +5.0%
1967 1,100 t +4.8%
1968 1,150 t +4.5%
1969 2,000 t +73.9%
1970 2,041 t +2.1%
1971 2,100 t +2.9%
1972 2,150 t +2.4%
1973 2,200 t +2.3%
1974 1,500 t -31.8%
1975 2,000 t +33.3%
1976 2,100 t +5.0%
1977 2,200 t +4.8%
1978 2,300 t +4.5%
1979 2,400 t +4.3%
1980 2,500 t +4.2%
1981 2,600 t +4.0%
1982 2,700 t +3.8%
1983 2,800 t +3.7%
1984 2,800 t +0.0%
1985 2,900 t +3.6%
1986 2,900 t +0.0%
1987 3,000 t +3.4%
1988 3,000 t +0.0%
1989 3,000 t +0.0%
1990 9,000 t +200.0%
1991 7,768 t -13.7%
1992 7,981 t +2.7%
1993 8,358 t +4.7%
1994 10,187 t +21.9%
1995 10,976 t +7.8%
1996 11,097 t +1.1%
1997 8,352 t -24.7%
1998 5,325 t -36.2%
1999 11,434 t +114.7%
2000 9,118 t -20.3%
2001 11,389 t +24.9%
2002 8,300 t -27.1%
2003 5,143 t -38.0%
2004 3,729 t -27.5%
2005 3,000 t -19.5%
2006 5,088 t +69.6%
2007 4,085 t -19.7%
2008 2,881 t -29.5%
2009 3,078 t +6.8%
2010 2,524 t -18.0%
2011 1,604 t -36.5%
2012 1,499 t -6.5%
2013 1,125 t -24.9%
2014 2,795 t +148.4%
2015 3,235 t +15.7%
2016 5,180 t +60.1%
2017 9,032 t +74.4%
2018 7,939 t -12.1%
2019 8,333 t +5.0%
2020 8,843 t +6.1%
2021 5,336 t -39.7%
2022 5,112 t -4.2%
2023 4,659 t -8.9%
2024 9,064 t +94.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,089 t 800 t 2,000 t 9
1970s 2,099 t 1,500 t 2,400 t 10
1980s 2,820 t 2,500 t 3,000 t 10
1990s 9,048 t 5,325 t 11,434 t 10
2000s 5,581 t 2,881 t 11,389 t 10
2010s 4,327 t 1,125 t 9,032 t 10
2020s 6,603 t 4,659 t 9,064 t 5

Countries ranked near Guyana

  1. 55 Burkina Faso 14,616 t compare
  2. 56 Central African Republic 12,491 t compare
  3. 57 Guinea-Bissau 9,325 t compare
  4. 59 Palestine, State of 8,000 t compare
  5. 60 Panama 5,473 t compare
  6. 61 Rwanda 5,250 t compare

See the full ranking of 133 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is mangoes, guavas and mangosteens — production in Guyana?
Mangoes, guavas and mangosteens — production in Guyana was 9,064 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mangoes, guavas and mangosteens — production recorded in Guyana?
The highest recorded value was 11,434 t in 1999.
What is the lowest mangoes, guavas and mangosteens — production recorded in Guyana?
The lowest recorded value was 800 t in 1961.
How does Guyana rank for mangoes, guavas and mangosteens — production?
Guyana ranks 58th out of 97 countries with data for 2024.
Is mangoes, guavas and mangosteens — production rising or falling in Guyana?
Over the last ten years it is up 224.3%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Production. Statizoid updates them automatically from the source API.

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Mangoes, guavas and mangosteens — Production in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/mangoes-guavas-and-mangosteens-production/guyana/

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About this data

Indicator
Mangoes, guavas and mangosteens — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 7,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.