Mangoes, guavas and mangosteens — Production in Panama

Panama: Mangoes, guavas and mangosteens — Production was 5,473 t in 2024. ◆ Volatile

Latest (2024)
5,473 t
Change on year
down 3.7%
World rank
60th
of 97 countries
All-time high
31,820 t
in 1968
All-time low
1,990 t
in 1980
Years of data
64
1961–2024

Mangoes, guavas and mangosteens — Production in Panama, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, mangoes, guavas and mangosteens — production in Panama stood at 5,473 t.

The figure is down 3.7% on the previous year and down 23.9% over ten years.

Over the whole period, mangoes, guavas and mangosteens — production in Panama peaked at 31,820 t in 1968 and was at its lowest, 1,990 t, in 1980.

That places Panama 60th out of 97 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Mangoes, guavas and mangosteens — Production in Panama, year by year

Annual values for Mangoes, guavas and mangosteens — Production in Panama, 1961 to 2024.
Year t Change
1961 21,000 t
1962 21,000 t +0.0%
1963 22,000 t +4.8%
1964 23,000 t +4.5%
1965 23,000 t +0.0%
1966 24,100 t +4.8%
1967 27,600 t +14.5%
1968 31,820 t +15.3%
1969 22,740 t -28.5%
1970 23,009 t +1.2%
1971 23,450 t +1.9%
1972 23,810 t +1.5%
1973 24,170 t +1.5%
1974 24,530 t +1.5%
1975 24,898 t +1.5%
1976 25,150 t +1.0%
1977 25,401 t +1.0%
1978 25,655 t +1.0%
1979 25,912 t +1.0%
1980 1,990 t -92.3%
1981 2,161 t +8.6%
1982 2,398 t +11.0%
1983 2,736 t +14.1%
1984 3,183 t +16.3%
1985 3,782 t +18.8%
1986 4,590 t +21.4%
1987 4,131 t -10.0%
1988 3,718 t -10.0%
1989 3,764 t +1.2%
1990 3,810 t +1.2%
1991 5,354 t +40.5%
1992 5,454 t +1.9%
1993 5,557 t +1.9%
1994 5,671 t +2.1%
1995 5,787 t +2.0%
1996 5,906 t +2.1%
1997 6,026 t +2.0%
1998 6,150 t +2.1%
1999 6,276 t +2.0%
2000 6,405 t +2.1%
2001 5,522 t -13.8%
2002 5,550 t +0.5%
2003 5,580 t +0.5%
2004 5,605 t +0.4%
2005 5,632 t +0.5%
2006 5,688 t +1.0%
2007 5,716 t +0.5%
2008 5,744 t +0.5%
2009 5,772 t +0.5%
2010 5,800 t +0.5%
2011 7,087 t +22.2%
2012 7,122 t +0.5%
2013 7,157 t +0.5%
2014 7,192 t +0.5%
2015 7,227 t +0.5%
2016 7,262 t +0.5%
2017 7,298 t +0.5%
2018 7,334 t +0.5%
2019 4,422 t -39.7%
2020 4,642 t +5.0%
2021 6,419 t +38.3%
2022 6,267 t -2.4%
2023 5,683 t -9.3%
2024 5,473 t -3.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 24,029 t 21,000 t 31,820 t 9
1970s 24,598 t 23,009 t 25,912 t 10
1980s 3,245 t 1,990 t 4,590 t 10
1990s 5,599 t 3,810 t 6,276 t 10
2000s 5,721 t 5,522 t 6,405 t 10
2010s 6,790 t 4,422 t 7,334 t 10
2020s 5,697 t 4,642 t 6,419 t 5

Countries ranked near Panama

  1. 57 Guinea-Bissau 9,325 t compare
  2. 58 Guyana 9,064 t compare
  3. 59 Palestine, State of 8,000 t compare
  4. 61 Rwanda 5,250 t compare
  5. 62 Jordan 5,173 t compare
  6. 63 United Arab Emirates 5,107 t compare

See the full ranking of 133 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is mangoes, guavas and mangosteens — production in Panama?
Mangoes, guavas and mangosteens — production in Panama was 5,473 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mangoes, guavas and mangosteens — production recorded in Panama?
The highest recorded value was 31,820 t in 1968.
What is the lowest mangoes, guavas and mangosteens — production recorded in Panama?
The lowest recorded value was 1,990 t in 1980.
How does Panama rank for mangoes, guavas and mangosteens — production?
Panama ranks 60th out of 97 countries with data for 2024.
Is mangoes, guavas and mangosteens — production rising or falling in Panama?
Over the last ten years it is down 23.9%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Production. Statizoid updates them automatically from the source API.

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Mangoes, guavas and mangosteens — Production in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/mangoes-guavas-and-mangosteens-production/panama/

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About this data

Indicator
Mangoes, guavas and mangosteens — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 7,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.