Mangoes, guavas and mangosteens — Area harvested in Northern America
Northern America: Mangoes, guavas and mangosteens — Area harvested was 60 ha in 2024. ◆ Volatile
Mangoes, guavas and mangosteens — Area harvested in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, mangoes, guavas and mangosteens — area harvested in Northern America stood at 60 ha.
The figure is down 20.0% on the previous year and up 46.3% over ten years.
Over the whole period, mangoes, guavas and mangosteens — area harvested in Northern America peaked at 1,010 ha in 1989 and was at its lowest, 0 ha, in 1961.
Northern America ranks 20th of 22 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Mangoes, guavas and mangosteens — Area harvested in Northern America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 570 ha | — |
| 1971 | 570 ha | +0.0% |
| 1972 | 570 ha | +0.0% |
| 1973 | 570 ha | +0.0% |
| 1974 | 550 ha | -3.5% |
| 1975 | 670 ha | +21.8% |
| 1976 | 690 ha | +3.0% |
| 1977 | 670 ha | -2.9% |
| 1978 | 670 ha | +0.0% |
| 1979 | 590 ha | -11.9% |
| 1980 | 590 ha | +0.0% |
| 1981 | 590 ha | +0.0% |
| 1982 | 610 ha | +3.4% |
| 1983 | 610 ha | +0.0% |
| 1984 | 690 ha | +13.1% |
| 1985 | 730 ha | +5.8% |
| 1986 | 850 ha | +16.4% |
| 1987 | 890 ha | +4.7% |
| 1988 | 970 ha | +9.0% |
| 1989 | 1,010 ha | +4.1% |
| 1990 | 1,010 ha | +0.0% |
| 1991 | 1,010 ha | +0.0% |
| 1992 | 1,010 ha | +0.0% |
| 1993 | 65 ha | -93.6% |
| 1994 | 647 ha | +895.4% |
| 1995 | 607 ha | -6.2% |
| 1996 | 607 ha | +0.0% |
| 1997 | 567 ha | -6.6% |
| 1998 | 567 ha | +0.0% |
| 1999 | 567 ha | +0.0% |
| 2000 | 690 ha | +21.7% |
| 2001 | 688 ha | -0.3% |
| 2002 | 526 ha | -23.5% |
| 2003 | 600 ha | +14.1% |
| 2004 | 650 ha | +8.3% |
| 2005 | 453 ha | -30.3% |
| 2006 | 391 ha | -13.7% |
| 2007 | 272 ha | -30.4% |
| 2008 | 198 ha | -27.2% |
| 2009 | 93 ha | -53.0% |
| 2010 | 47 ha | -49.5% |
| 2011 | 45 ha | -4.3% |
| 2012 | 55 ha | +22.2% |
| 2013 | 41 ha | -25.5% |
| 2014 | 41 ha | +0.0% |
| 2015 | 58 ha | +41.5% |
| 2016 | 65 ha | +12.1% |
| 2017 | 75 ha | +15.4% |
| 2018 | 75 ha | +0.0% |
| 2019 | 73 ha | -2.7% |
| 2020 | 64 ha | -12.3% |
| 2021 | 65 ha | +1.6% |
| 2022 | 65 ha | +0.0% |
| 2023 | 75 ha | +15.4% |
| 2024 | 60 ha | -20.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 612 ha | 550 ha | 690 ha | 10 |
| 1980s | 754 ha | 590 ha | 1,010 ha | 10 |
| 1990s | 665.7 ha | 65 ha | 1,010 ha | 10 |
| 2000s | 456.1 ha | 93 ha | 690 ha | 10 |
| 2010s | 57.5 ha | 41 ha | 75 ha | 10 |
| 2020s | 65.8 ha | 60 ha | 75 ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Pulses, Total — Yield, annual growth rate 3.94 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 4.63 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2971 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 3.55 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5889 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 18.76 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.6 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.15 % change on previous year (2024)
Frequently asked questions
- What is mangoes, guavas and mangosteens — area harvested in Northern America?
- Mangoes, guavas and mangosteens — area harvested in Northern America was 60 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mangoes, guavas and mangosteens — area harvested recorded in Northern America?
- The highest recorded value was 1,010 ha in 1989.
- What is the lowest mangoes, guavas and mangosteens — area harvested recorded in Northern America?
- The lowest recorded value was 0 ha in 1961.
- How does Northern America rank for mangoes, guavas and mangosteens — area harvested?
- Northern America ranks 20th out of 22 groups with data for 2024.
- Is mangoes, guavas and mangosteens — area harvested rising or falling in Northern America?
- Over the last ten years it is up 46.3%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.