Mangoes, guavas and mangosteens — Area harvested in Costa Rica
Costa Rica: Mangoes, guavas and mangosteens — Area harvested was 3,747 ha in 2024. ◆ Volatile
Mangoes, guavas and mangosteens — Area harvested in Costa Rica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Costa Rica recorded 3,747 ha for mangoes, guavas and mangosteens — area harvested in 2024.
That represents a change of down 10.1% on the previous year and down 35.1% over ten years.
Over the whole period, mangoes, guavas and mangosteens — area harvested in Costa Rica peaked at 8,200 ha in 2000 and was at its lowest, 0 ha, in 1961.
Costa Rica ranks 48th of 96 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Mangoes, guavas and mangosteens — Area harvested in Costa Rica, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 0 ha | — |
| 1983 | 0 ha | — |
| 1984 | 0 ha | — |
| 1985 | 2,500 ha | — |
| 1986 | 2,500 ha | +0.0% |
| 1987 | 3,000 ha | +20.0% |
| 1988 | 3,500 ha | +16.7% |
| 1989 | 3,900 ha | +11.4% |
| 1990 | 4,100 ha | +5.1% |
| 1991 | 4,754 ha | +16.0% |
| 1992 | 6,693 ha | +40.8% |
| 1993 | 6,696 ha | +0.0% |
| 1994 | 6,814 ha | +1.8% |
| 1995 | 7,796 ha | +14.4% |
| 1996 | 7,945 ha | +1.9% |
| 1997 | 7,472 ha | -6.0% |
| 1998 | 7,492 ha | +0.3% |
| 1999 | 8,100 ha | +8.1% |
| 2000 | 8,200 ha | +1.2% |
| 2001 | 8,200 ha | +0.0% |
| 2002 | 8,200 ha | +0.0% |
| 2003 | 8,200 ha | +0.0% |
| 2004 | 8,200 ha | +0.0% |
| 2005 | 8,200 ha | +0.0% |
| 2006 | 8,200 ha | +0.0% |
| 2007 | 8,200 ha | +0.0% |
| 2008 | 5,697 ha | -30.5% |
| 2009 | 5,662 ha | -0.6% |
| 2010 | 5,637 ha | -0.4% |
| 2011 | 5,771 ha | +2.4% |
| 2012 | 5,771 ha | +0.0% |
| 2013 | 5,771 ha | +0.0% |
| 2014 | 5,771 ha | +0.0% |
| 2015 | 5,162 ha | -10.6% |
| 2016 | 6,240 ha | +20.9% |
| 2017 | 6,490 ha | +4.0% |
| 2018 | 6,015 ha | -7.3% |
| 2019 | 4,933 ha | -18.0% |
| 2020 | 4,890 ha | -0.9% |
| 2021 | 3,341 ha | -31.7% |
| 2022 | 3,493 ha | +4.5% |
| 2023 | 4,169 ha | +19.4% |
| 2024 | 3,747 ha | -10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 1,540 ha | 0 ha | 3,900 ha | 10 |
| 1990s | 6,786 ha | 4,100 ha | 8,100 ha | 10 |
| 2000s | 7,696 ha | 5,662 ha | 8,200 ha | 10 |
| 2010s | 5,756 ha | 4,933 ha | 6,490 ha | 10 |
| 2020s | 3,928 ha | 3,341 ha | 4,890 ha | 5 |
Countries ranked near Costa Rica
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is mangoes, guavas and mangosteens — area harvested in Costa Rica?
- Mangoes, guavas and mangosteens — area harvested in Costa Rica was 3,747 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mangoes, guavas and mangosteens — area harvested recorded in Costa Rica?
- The highest recorded value was 8,200 ha in 2000.
- What is the lowest mangoes, guavas and mangosteens — area harvested recorded in Costa Rica?
- The lowest recorded value was 0 ha in 1961.
- How does Costa Rica rank for mangoes, guavas and mangosteens — area harvested?
- Costa Rica ranks 48th out of 96 countries with data for 2024.
- Is mangoes, guavas and mangosteens — area harvested rising or falling in Costa Rica?
- Over the last ten years it is down 35.1%. The long-run trend across the full record is volatile.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.