Mangoes, guavas and mangosteens — Area harvested in Congo
Congo: Mangoes, guavas and mangosteens — Area harvested was 4,973 ha in 2024. ▲ Rising
Mangoes, guavas and mangosteens — Area harvested in Congo, 1995–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, mangoes, guavas and mangosteens — area harvested in Congo stood at 4,973 ha.
That represents a change of down 0.4% on the previous year and up 5.8% over ten years.
Over the whole period, mangoes, guavas and mangosteens — area harvested in Congo peaked at 5,045 ha in 2020 and was at its lowest, 1,792 ha, in 1995.
Congo ranks 46th of 96 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 30 years of available data.
Mangoes, guavas and mangosteens — Area harvested in Congo, year by year
| Year | ha | Change |
|---|---|---|
| 1995 | 1,792 ha | — |
| 1996 | 2,000 ha | +11.6% |
| 1997 | 2,200 ha | +10.0% |
| 1998 | 2,500 ha | +13.6% |
| 1999 | 2,581 ha | +3.2% |
| 2000 | 2,810 ha | +8.9% |
| 2001 | 2,800 ha | -0.4% |
| 2002 | 3,122 ha | +11.5% |
| 2003 | 3,091 ha | -1.0% |
| 2004 | 3,500 ha | +13.2% |
| 2005 | 3,800 ha | +8.6% |
| 2006 | 4,000 ha | +5.3% |
| 2007 | 4,200 ha | +5.0% |
| 2008 | 4,400 ha | +4.8% |
| 2009 | 4,564 ha | +3.7% |
| 2010 | 4,500 ha | -1.4% |
| 2011 | 4,481 ha | -0.4% |
| 2012 | 4,500 ha | +0.4% |
| 2013 | 4,610 ha | +2.4% |
| 2014 | 4,700 ha | +2.0% |
| 2015 | 4,715 ha | +0.3% |
| 2016 | 4,874 ha | +3.4% |
| 2017 | 4,996 ha | +2.5% |
| 2018 | 4,862 ha | -2.7% |
| 2019 | 4,940 ha | +1.6% |
| 2020 | 5,045 ha | +2.1% |
| 2021 | 4,949 ha | -1.9% |
| 2022 | 4,978 ha | +0.6% |
| 2023 | 4,991 ha | +0.3% |
| 2024 | 4,973 ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,215 ha | 1,792 ha | 2,581 ha | 5 |
| 2000s | 3,629 ha | 2,800 ha | 4,564 ha | 10 |
| 2010s | 4,718 ha | 4,481 ha | 4,996 ha | 10 |
| 2020s | 4,987 ha | 4,949 ha | 5,045 ha | 5 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is mangoes, guavas and mangosteens — area harvested in Congo?
- Mangoes, guavas and mangosteens — area harvested in Congo was 4,973 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mangoes, guavas and mangosteens — area harvested recorded in Congo?
- The highest recorded value was 5,045 ha in 2020.
- What is the lowest mangoes, guavas and mangosteens — area harvested recorded in Congo?
- The lowest recorded value was 1,792 ha in 1995.
- How does Congo rank for mangoes, guavas and mangosteens — area harvested?
- Congo ranks 46th out of 96 countries with data for 2024.
- Is mangoes, guavas and mangosteens — area harvested rising or falling in Congo?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.