Mangoes, guavas and mangosteens — Area harvested in Central African Republic

Central African Republic: Mangoes, guavas and mangosteens — Area harvested was 2,627 ha in 2024. ▲ Rising

Latest (2024)
2,627 ha
Change on year
down 0.1%
World rank
51st
of 96 countries
All-time high
2,764 ha
in 2014
All-time low
1,500 ha
in 1985
Years of data
40
1985–2024

Mangoes, guavas and mangosteens — Area harvested in Central African Republic, 1985–2024

01.0k2.0k3.0k1985200420241985: 1.5k ha1986: 1.5k ha1987: 1.7k ha1988: 1.7k ha1989: 1.7k ha1990: 1.7k ha1991: 1.8k ha1992: 1.8k ha1993: 1.8k ha1994: 1.9k ha1995: 1.9k ha1996: 2.0k ha1997: 2.0k ha1998: 2.1k ha1999: 2.1k ha2000: 2.1k ha2001: 2.1k ha2002: 2.2k ha2003: 2.2k ha2004: 2.2k ha2005: 2.3k ha2006: 2.3k ha2007: 2.3k ha2008: 2.3k ha2009: 2.5k ha2010: 2.5k ha2011: 2.5k ha2012: 2.5k ha2013: 2.6k ha2014: 2.8k ha2015: 2.7k ha2016: 2.7k ha2017: 2.6k ha2018: 2.6k ha2019: 2.6k ha2020: 2.6k ha2021: 2.7k ha2022: 2.6k ha2023: 2.6k ha2024: 2.6k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, mangoes, guavas and mangosteens — area harvested in Central African Republic stood at 2,627 ha.

That represents a change of down 0.1% on the previous year and down 5.0% over ten years.

Over the whole period, mangoes, guavas and mangosteens — area harvested in Central African Republic peaked at 2,764 ha in 2014 and was at its lowest, 1,500 ha, in 1985.

Central African Republic ranks 51st of 96 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 40 years of available data.

Mangoes, guavas and mangosteens — Area harvested in Central African Republic, year by year

Annual values for Mangoes, guavas and mangosteens — Area harvested in Central African Republic, 1985 to 2024.
Year ha Change
1985 1,500 ha
1986 1,500 ha +0.0%
1987 1,700 ha +13.3%
1988 1,700 ha +0.0%
1989 1,700 ha +0.0%
1990 1,733 ha +1.9%
1991 1,753 ha +1.2%
1992 1,800 ha +2.7%
1993 1,846 ha +2.6%
1994 1,850 ha +0.2%
1995 1,915 ha +3.5%
1996 1,983 ha +3.6%
1997 2,000 ha +0.9%
1998 2,059 ha +2.9%
1999 2,097 ha +1.8%
2000 2,138 ha +2.0%
2001 2,140 ha +0.1%
2002 2,162 ha +1.0%
2003 2,159 ha -0.1%
2004 2,210 ha +2.4%
2005 2,287 ha +3.5%
2006 2,273 ha -0.6%
2007 2,338 ha +2.9%
2008 2,284 ha -2.3%
2009 2,480 ha +8.6%
2010 2,500 ha +0.8%
2011 2,478 ha -0.9%
2012 2,500 ha +0.9%
2013 2,636 ha +5.4%
2014 2,764 ha +4.9%
2015 2,712 ha -1.9%
2016 2,675 ha -1.4%
2017 2,643 ha -1.2%
2018 2,617 ha -1.0%
2019 2,601 ha -0.6%
2020 2,593 ha -0.3%
2021 2,655 ha +2.4%
2022 2,630 ha -0.9%
2023 2,629 ha -0.0%
2024 2,627 ha -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1980s 1,620 ha 1,500 ha 1,700 ha 5
1990s 1,904 ha 1,733 ha 2,097 ha 10
2000s 2,247 ha 2,138 ha 2,480 ha 10
2010s 2,613 ha 2,478 ha 2,764 ha 10
2020s 2,627 ha 2,593 ha 2,655 ha 5

Countries ranked near Central African Republic

  1. 48 Costa Rica 3,747 ha compare
  2. 49 Benin 3,452 ha compare
  3. 50 Myanmar 2,830 ha compare
  4. 52 Israel 2,328 ha compare
  5. 53 Dominica 2,325 ha compare
  6. 54 El Salvador 1,733 ha compare

See the full ranking of 132 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is mangoes, guavas and mangosteens — area harvested in Central African Republic?
Mangoes, guavas and mangosteens — area harvested in Central African Republic was 2,627 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mangoes, guavas and mangosteens — area harvested recorded in Central African Republic?
The highest recorded value was 2,764 ha in 2014.
What is the lowest mangoes, guavas and mangosteens — area harvested recorded in Central African Republic?
The lowest recorded value was 1,500 ha in 1985.
How does Central African Republic rank for mangoes, guavas and mangosteens — area harvested?
Central African Republic ranks 51st out of 96 countries with data for 2024.
Is mangoes, guavas and mangosteens — area harvested rising or falling in Central African Republic?
Over the last ten years it is down 5.0%. The long-run trend across the full record is rising.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Area harvested. Statizoid updates them automatically from the source API.

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Mangoes, guavas and mangosteens — Area harvested in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/mangoes-guavas-and-mangosteens-area-harvested/central-african-republic/

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About this data

Indicator
Mangoes, guavas and mangosteens — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 6,723 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.