Mangoes, guavas and mangosteens — Area harvested in Central America
Central America: Mangoes, guavas and mangosteens — Area harvested was 253,640 ha in 2024. ◆ Volatile
Mangoes, guavas and mangosteens — Area harvested in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, mangoes, guavas and mangosteens — area harvested in Central America stood at 253,640 ha.
The figure is down 1.3% on the previous year and up 18.3% over ten years.
Over the whole period, mangoes, guavas and mangosteens — area harvested in Central America peaked at 257,063 ha in 2023 and was at its lowest, 8,719 ha, in 1963.
Central America ranks 11th of 22 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Mangoes, guavas and mangosteens — Area harvested in Central America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 8,968 ha | — |
| 1962 | 8,876 ha | -1.0% |
| 1963 | 8,719 ha | -1.8% |
| 1964 | 8,890 ha | +2.0% |
| 1965 | 10,301 ha | +15.9% |
| 1966 | 11,185 ha | +8.6% |
| 1967 | 11,278 ha | +0.8% |
| 1968 | 11,557 ha | +2.5% |
| 1969 | 12,430 ha | +7.6% |
| 1970 | 16,594 ha | +33.5% |
| 1971 | 25,984 ha | +56.6% |
| 1972 | 24,954 ha | -4.0% |
| 1973 | 29,353 ha | +17.6% |
| 1974 | 29,431 ha | +0.3% |
| 1975 | 40,483 ha | +37.6% |
| 1976 | 43,184 ha | +6.7% |
| 1977 | 45,718 ha | +5.9% |
| 1978 | 51,409 ha | +12.4% |
| 1979 | 59,748 ha | +16.2% |
| 1980 | 63,736 ha | +6.7% |
| 1981 | 65,628 ha | +3.0% |
| 1982 | 72,018 ha | +9.7% |
| 1983 | 70,060 ha | -2.7% |
| 1984 | 77,922 ha | +11.2% |
| 1985 | 112,231 ha | +44.0% |
| 1986 | 111,819 ha | -0.4% |
| 1987 | 105,087 ha | -6.0% |
| 1988 | 111,159 ha | +5.8% |
| 1989 | 115,562 ha | +4.0% |
| 1990 | 116,655 ha | +0.9% |
| 1991 | 124,068 ha | +6.4% |
| 1992 | 131,757 ha | +6.2% |
| 1993 | 137,943 ha | +4.7% |
| 1994 | 146,125 ha | +5.9% |
| 1995 | 154,400 ha | +5.7% |
| 1996 | 158,071 ha | +2.4% |
| 1997 | 168,416 ha | +6.5% |
| 1998 | 172,924 ha | +2.7% |
| 1999 | 174,985 ha | +1.2% |
| 2000 | 174,537 ha | -0.3% |
| 2001 | 184,835 ha | +5.9% |
| 2002 | 188,677 ha | +2.1% |
| 2003 | 200,961 ha | +6.5% |
| 2004 | 194,164 ha | -3.4% |
| 2005 | 213,063 ha | +9.7% |
| 2006 | 226,654 ha | +6.4% |
| 2007 | 220,142 ha | -2.9% |
| 2008 | 201,636 ha | -8.4% |
| 2009 | 199,004 ha | -1.3% |
| 2010 | 204,377 ha | +2.7% |
| 2011 | 226,327 ha | +10.7% |
| 2012 | 225,842 ha | -0.2% |
| 2013 | 221,167 ha | -2.1% |
| 2014 | 214,381 ha | -3.1% |
| 2015 | 221,512 ha | +3.3% |
| 2016 | 225,716 ha | +1.9% |
| 2017 | 230,106 ha | +1.9% |
| 2018 | 230,440 ha | +0.1% |
| 2019 | 236,013 ha | +2.4% |
| 2020 | 233,936 ha | -0.9% |
| 2021 | 233,690 ha | -0.1% |
| 2022 | 241,294 ha | +3.3% |
| 2023 | 257,063 ha | +6.5% |
| 2024 | 253,640 ha | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,245 ha | 8,719 ha | 12,430 ha | 9 |
| 1970s | 36,686 ha | 16,594 ha | 59,748 ha | 10 |
| 1980s | 90,522 ha | 63,736 ha | 115,562 ha | 10 |
| 1990s | 148,534 ha | 116,655 ha | 174,985 ha | 10 |
| 2000s | 200,367 ha | 174,537 ha | 226,654 ha | 10 |
| 2010s | 223,588 ha | 204,377 ha | 236,013 ha | 10 |
| 2020s | 243,925 ha | 233,690 ha | 257,063 ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -5.48 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -5.72 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.42 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
Frequently asked questions
- What is mangoes, guavas and mangosteens — area harvested in Central America?
- Mangoes, guavas and mangosteens — area harvested in Central America was 253,640 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mangoes, guavas and mangosteens — area harvested recorded in Central America?
- The highest recorded value was 257,063 ha in 2023.
- What is the lowest mangoes, guavas and mangosteens — area harvested recorded in Central America?
- The lowest recorded value was 8,719 ha in 1963.
- How does Central America rank for mangoes, guavas and mangosteens — area harvested?
- Central America ranks 11th out of 22 groups with data for 2024.
- Is mangoes, guavas and mangosteens — area harvested rising or falling in Central America?
- Over the last ten years it is up 18.3%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.