Mangoes, guavas and mangosteens — Area harvested in Timor-Leste

Timor-Leste: Mangoes, guavas and mangosteens — Area harvested was 777 ha in 2024. ▲ Rising

Latest (2024)
777 ha
Change on year
down 0.1%
Rank
12th
of 14 groups
All-time high
850 ha
in 2008
All-time low
170 ha
in 1999
Years of data
32
1993–2024

Mangoes, guavas and mangosteens — Area harvested in Timor-Leste, 1993–2024

2004006008001993200820241993: 263 ha1994: 247 ha1995: 500 ha1996: 306 ha1997: 175 ha1998: 229 ha1999: 170 ha2000: 277 ha2001: 300 ha2002: 323 ha2003: 372 ha2004: 409 ha2005: 487 ha2006: 525 ha2007: 562 ha2008: 850 ha2009: 850 ha2010: 816 ha2011: 711 ha2012: 720 ha2013: 706 ha2014: 743 ha2015: 788 ha2016: 746 ha2017: 796 ha2018: 776 ha2019: 772 ha2020: 781 ha2021: 777 ha2022: 777 ha2023: 778 ha2024: 777 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Timor-Leste recorded 777 ha for mangoes, guavas and mangosteens — area harvested in 2024.

That represents a change of down 0.1% on the previous year and up 4.6% over ten years.

Over the whole period, mangoes, guavas and mangosteens — area harvested in Timor-Leste peaked at 850 ha in 2008 and was at its lowest, 170 ha, in 1999.

The long-run direction has been consistently rising across the 32 years of available data.

Mangoes, guavas and mangosteens — Area harvested in Timor-Leste, year by year

Annual values for Mangoes, guavas and mangosteens — Area harvested in Timor-Leste, 1993 to 2024.
Year ha Change
1993 263 ha
1994 247 ha -6.1%
1995 500 ha +102.4%
1996 306 ha -38.8%
1997 175 ha -42.8%
1998 229 ha +30.9%
1999 170 ha -25.8%
2000 277 ha +62.9%
2001 300 ha +8.3%
2002 323 ha +7.7%
2003 372 ha +15.2%
2004 409 ha +9.9%
2005 487 ha +19.1%
2006 525 ha +7.8%
2007 562 ha +7.0%
2008 850 ha +51.2%
2009 850 ha +0.0%
2010 816 ha -4.0%
2011 711 ha -12.9%
2012 720 ha +1.3%
2013 706 ha -1.9%
2014 743 ha +5.2%
2015 788 ha +6.1%
2016 746 ha -5.3%
2017 796 ha +6.7%
2018 776 ha -2.5%
2019 772 ha -0.5%
2020 781 ha +1.2%
2021 777 ha -0.5%
2022 777 ha +0.0%
2023 778 ha +0.1%
2024 777 ha -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 270 ha 170 ha 500 ha 7
2000s 495.5 ha 277 ha 850 ha 10
2010s 757.4 ha 706 ha 816 ha 10
2020s 778 ha 777 ha 781 ha 5

Countries ranked near Timor-Leste

  1. 9 Bangladesh 176,865 ha compare
  2. 10 Egypt 167,276 ha compare
  3. 11 Nigeria 130,757 ha compare
  4. 12 Brazil 107,474 ha compare
  5. 13 Guinea 104,504 ha compare
  6. 14 Kenya 76,490 ha compare
  7. 15 Haiti 54,000 ha compare

See the full ranking of 132 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is mangoes, guavas and mangosteens — area harvested in Timor-Leste?
Mangoes, guavas and mangosteens — area harvested in Timor-Leste was 777 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mangoes, guavas and mangosteens — area harvested recorded in Timor-Leste?
The highest recorded value was 850 ha in 2008.
What is the lowest mangoes, guavas and mangosteens — area harvested recorded in Timor-Leste?
The lowest recorded value was 170 ha in 1999.
How does Timor-Leste rank for mangoes, guavas and mangosteens — area harvested?
Timor-Leste ranks 12th out of 14 groups with data for 2024.
Is mangoes, guavas and mangosteens — area harvested rising or falling in Timor-Leste?
Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Area harvested. Statizoid updates them automatically from the source API.

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Mangoes, guavas and mangosteens — Area harvested in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/mangoes-guavas-and-mangosteens-area-harvested/timor-leste-2/

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About this data

Indicator
Mangoes, guavas and mangosteens — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 6,723 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.