Mangoes, guavas and mangosteens — Area harvested in Antigua and Barbuda
Antigua and Barbuda: Mangoes, guavas and mangosteens — Area harvested was 307 ha in 2024. ▲ Rising
Mangoes, guavas and mangosteens — Area harvested in Antigua and Barbuda, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for mangoes, guavas and mangosteens — area harvested in Antigua and Barbuda is 307 ha, measured in 2024.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, mangoes, guavas and mangosteens — area harvested in Antigua and Barbuda peaked at 320 ha in 2012 and was at its lowest, 180 ha, in 1985.
Antigua and Barbuda ranks 68th of 96 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Mangoes, guavas and mangosteens — Area harvested in Antigua and Barbuda, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 180 ha | — |
| 1986 | 180 ha | +0.0% |
| 1987 | 210 ha | +16.7% |
| 1988 | 230 ha | +9.5% |
| 1989 | 230 ha | +0.0% |
| 1990 | 206 ha | -10.4% |
| 1991 | 292 ha | +41.7% |
| 1992 | 263 ha | -9.9% |
| 1993 | 260 ha | -1.1% |
| 1994 | 257 ha | -1.2% |
| 1995 | 238 ha | -7.4% |
| 1996 | 253 ha | +6.3% |
| 1997 | 254 ha | +0.4% |
| 1998 | 255 ha | +0.4% |
| 1999 | 255 ha | +0.0% |
| 2000 | 240 ha | -5.9% |
| 2001 | 240 ha | +0.0% |
| 2002 | 245 ha | +2.1% |
| 2003 | 250 ha | +2.0% |
| 2004 | 260 ha | +4.0% |
| 2005 | 260 ha | +0.0% |
| 2006 | 261 ha | +0.4% |
| 2007 | 263 ha | +0.8% |
| 2008 | 270 ha | +2.7% |
| 2009 | 270 ha | +0.0% |
| 2010 | 270 ha | +0.0% |
| 2011 | 270 ha | +0.0% |
| 2012 | 320 ha | +18.5% |
| 2013 | 310 ha | -3.1% |
| 2014 | 307 ha | -1.0% |
| 2015 | 291 ha | -5.2% |
| 2016 | 293 ha | +0.7% |
| 2017 | 299 ha | +2.0% |
| 2018 | 305 ha | +2.0% |
| 2019 | 311 ha | +2.0% |
| 2020 | 305 ha | -1.9% |
| 2021 | 307 ha | +0.7% |
| 2022 | 308 ha | +0.3% |
| 2023 | 307 ha | -0.3% |
| 2024 | 307 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 206 ha | 180 ha | 230 ha | 5 |
| 1990s | 253.3 ha | 206 ha | 292 ha | 10 |
| 2000s | 255.9 ha | 240 ha | 270 ha | 10 |
| 2010s | 297.6 ha | 270 ha | 320 ha | 10 |
| 2020s | 306.8 ha | 305 ha | 308 ha | 5 |
Countries ranked near Antigua and Barbuda
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is mangoes, guavas and mangosteens — area harvested in Antigua and Barbuda?
- Mangoes, guavas and mangosteens — area harvested in Antigua and Barbuda was 307 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mangoes, guavas and mangosteens — area harvested recorded in Antigua and Barbuda?
- The highest recorded value was 320 ha in 2012.
- What is the lowest mangoes, guavas and mangosteens — area harvested recorded in Antigua and Barbuda?
- The lowest recorded value was 180 ha in 1985.
- How does Antigua and Barbuda rank for mangoes, guavas and mangosteens — area harvested?
- Antigua and Barbuda ranks 68th out of 96 countries with data for 2024.
- Is mangoes, guavas and mangosteens — area harvested rising or falling in Antigua and Barbuda?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.