Maize Germ Oil — Stock Variation in Northern America
Northern America: Maize Germ Oil — Stock Variation was 19 1000 t in 2023. ◆ Volatile
Maize Germ Oil — Stock Variation in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, maize germ oil — stock variation in Northern America stood at 19 1000 t.
That represents a change of up 136.5% over ten years.
Over the whole period, maize germ oil — stock variation in Northern America peaked at 612 1000 t in 2018 and was at its lowest, -94 1000 t, in 2012.
That places Northern America 2nd out of 29 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Maize Germ Oil — Stock Variation in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 75 1000 t | — |
| 2011 | 9 1000 t | -88.0% |
| 2012 | -94 1000 t | -1144.4% |
| 2013 | -52 1000 t | -44.7% |
| 2014 | -1 1000 t | -98.1% |
| 2015 | 175 1000 t | -17600.0% |
| 2016 | 308 1000 t | +76.0% |
| 2017 | 456 1000 t | +48.1% |
| 2018 | 612 1000 t | +34.2% |
| 2019 | 141 1000 t | -77.0% |
| 2020 | 134 1000 t | -5.0% |
| 2021 | 117 1000 t | -12.7% |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 19 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 162.9 1000 t | -94 1000 t | 612 1000 t | 10 |
| 2020s | 67.5 1000 t | 0 1000 t | 134 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
Frequently asked questions
- What is maize germ oil — stock variation in Northern America?
- Maize germ oil — stock variation in Northern America was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — stock variation recorded in Northern America?
- The highest recorded value was 612 1000 t in 2018.
- What is the lowest maize germ oil — stock variation recorded in Northern America?
- The lowest recorded value was -94 1000 t in 2012.
- How does Northern America rank for maize germ oil — stock variation?
- Northern America ranks 2nd out of 29 groups with data for 2023.
- Is maize germ oil — stock variation rising or falling in Northern America?
- Over the last ten years it is up 136.5%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.