Maize Germ Oil — Protein supply quantity in European Union (27)
European Union (27): Maize Germ Oil — Protein supply quantity was 4.67 t in 2023. ◆ Volatile
Maize Germ Oil — Protein supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
European Union (27) recorded 4.67 t for maize germ oil — protein supply quantity in 2023.
The figure is up 6,571.4% on the previous year and down 71.8% over ten years.
Over the whole period, maize germ oil — protein supply quantity in European Union (27) peaked at 19.77 t in 2014 and was at its lowest, 0 t, in 2019.
That places European Union (27) 5th out of 29 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Maize Germ Oil — Protein supply quantity in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 18.91 t | — |
| 2011 | 19.34 t | +2.3% |
| 2012 | 17.86 t | -7.7% |
| 2013 | 16.55 t | -7.3% |
| 2014 | 19.77 t | +19.5% |
| 2015 | 16.09 t | -18.6% |
| 2016 | 14.66 t | -8.9% |
| 2017 | 19.31 t | +31.7% |
| 2018 | 2.49 t | -87.1% |
| 2019 | 0 t | -100.0% |
| 2020 | 0.17 t | — |
| 2021 | 0 t | -100.0% |
| 2022 | 0.07 t | — |
| 2023 | 4.67 t | +6571.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.5 t | 0 t | 19.77 t | 10 |
| 2020s | 1.23 t | 0 t | 4.67 t | 4 |
Countries ranked near European Union (27)
- 2 India 2.66 t compare
- 3 China, mainland 0.49 t compare
- 3 China 0.49 t compare
- 5 Mozambique 0.35 t compare
- 6 Philippines 0.04 t compare
- 7 Yemen 0.03 t compare
- 8 Cambodia 0.02 t compare
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is maize germ oil — protein supply quantity in European Union (27)?
- Maize germ oil — protein supply quantity in European Union (27) was 4.67 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — protein supply quantity recorded in European Union (27)?
- The highest recorded value was 19.77 t in 2014.
- What is the lowest maize germ oil — protein supply quantity recorded in European Union (27)?
- The lowest recorded value was 0 t in 2019.
- How does European Union (27) rank for maize germ oil — protein supply quantity?
- European Union (27) ranks 5th out of 29 groups with data for 2023.
- Is maize germ oil — protein supply quantity rising or falling in European Union (27)?
- Over the last ten years it is down 71.8%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.