Maize Germ Oil — Protein supply quantity in Africa
Africa: Maize Germ Oil — Protein supply quantity was 0.35 t in 2023. ▬ Flat
Maize Germ Oil — Protein supply quantity in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, maize germ oil — protein supply quantity in Africa stood at 0.35 t.
Compared with earlier readings it is down 5.4% on the previous year and up 29.6% over ten years.
Over the whole period, maize germ oil — protein supply quantity in Africa peaked at 0.57 t in 2010 and was at its lowest, 0.04 t, in 2011.
That places Africa 12th out of 29 groups with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.228 t | 0.04 t | 0.57 t | 10 |
| 2020s | 0.33 t | 0.24 t | 0.37 t | 4 |
Countries ranked near Africa
- 9 Marshall Islands 0 t
- 9 Qatar 0 t
- 9 Bahrain 0 t
- 9 Cuba 0 t
- 9 Turkmenistan 0 t
- 9 Comoros 0 t
- 9 Lesotho 0 t
- 9 Djibouti 0 t
- 9 Guinea-Bissau 0 t
- 9 Tajikistan 0 t
- 9 Saint Kitts and Nevis 0 t
- 9 Mauritania 0 t
- 9 Afghanistan 0 t compare
- 9 Liberia 0 t
- 9 China, Macao SAR 0 t
- 9 Mongolia 0 t
- 9 Solomon Islands 0 t
- 9 Albania 0 t
- 9 Vanuatu 0 t
- 9 Saint Vincent and the Grenadines 0 t
- 9 Libya 0 t
- 9 Suriname 0 t
- 9 French Polynesia 0 t
- 9 Grenada 0 t
- 9 Montenegro 0 t
- 9 Iceland 0 t
- 9 Sierra Leone 0 t
- 9 Armenia 0 t
- 9 Saint Lucia 0 t
- 9 Seychelles 0 t
- 9 Gambia 0 t
- 9 Kuwait 0 t
- 9 Samoa 0 t
- 9 Lithuania 0 t
- 9 Estonia 0 t
- 9 Uzbekistan 0 t
- 9 Georgia 0 t
- 9 Guyana 0 t
- 9 Kyrgyzstan 0 t
- 9 Bosnia and Herzegovina 0 t
- 9 Bahamas 0 t
- 9 Jordan 0 t
- 9 North Macedonia 0 t
- 9 Haiti 0 t
- 9 Gabon 0 t
- 9 Eswatini 0 t
- 9 New Caledonia 0 t
- 9 Azerbaijan 0 t
- 9 Finland 0 t
- 9 Antigua and Barbuda 0 t
- 9 Congo 0 t
- 9 Barbados 0 t
- 9 Slovak Republic 0 t
- 9 Oman 0 t
- 9 Algeria 0 t
- 9 Guinea 0 t
- 9 Paraguay 0 t
- 9 Luxembourg 0 t
- 9 Uruguay 0 t
- 9 Ireland 0 t
- 9 Latvia 0 t
- 9 Belarus 0 t
- 9 Tunisia 0 t
- 9 Angola 0 t
- 9 Croatia 0 t
- 9 Czechia 0 t
- 9 Papua New Guinea 0 t
- 9 Niger 0 t
- 9 Iraq 0 t
- 9 Argentina 0 t
- 9 Jamaica 0 t
- 9 Chile 0 t
- 9 Ukraine 0 t
- 9 Serbia 0 t
- 9 Saudi Arabia 0 t
- 9 Namibia 0 t
- 9 Belgium 0 t
- 9 Slovenia 0 t
- 9 Belize 0 t
- 9 Mauritius 0 t
- 9 Netherlands (Kingdom of the) 0 t
- 9 Dominican Republic 0 t
- 9 Bulgaria 0 t
- 9 China, Hong Kong SAR 0 t
- 9 Norway 0 t
- 9 Israel 0 t
- 9 Panama 0 t
- 9 Portugal 0 t
- 9 Malta 0 t
- 9 Rwanda 0 t
- 9 Romania 0 t
- 9 Trinidad and Tobago 0 t
- 9 Poland 0 t
- 9 Nicaragua 0 t
- 9 El Salvador 0 t
- 9 United Kingdom of Great Britain and Northern Ireland 0 t
- 9 Denmark 0 t
- 9 Burkina Faso 0 t
- 9 Lebanon 0 t
- 9 Fiji 0 t
- 9 Malawi 0 t
- 9 New Zealand 0 t
- 9 Zambia 0 t
- 9 Greece 0 t
- 9 Canada 0 t
- 9 Malaysia 0 t
- 9 Madagascar 0 t
- 9 United Arab Emirates 0 t
- 9 France 0 t
- 9 Hungary 0 t
- 9 Cyprus 0 t
- 9 Sweden 0 t
- 9 Russian Federation 0 t
- 9 Ecuador 0 t
- 9 China, Taiwan Province of 0 t
- 9 Ghana 0 t
- 9 Morocco 0 t
- 9 Australia 0 t
- 9 Botswana 0 t
- 9 Kazakhstan 0 t
- 9 Zimbabwe 0 t
- 9 Myanmar 0 t
- 9 Honduras 0 t
- 9 Italy 0 t
- 9 Germany 0 t
- 9 Cameroon 0 t
- 9 South Africa 0 t
- 9 Costa Rica 0 t
- 9 Senegal 0 t
- 9 Ethiopia 0 t compare
- 9 Bangladesh 0 t
- 9 Spain 0 t
- 9 Republic of Korea 0 t
- 9 Pakistan 0 t
- 9 Peru 0 t
- 9 Uganda 0 t compare
- 9 Nigeria 0 t
- 9 Thailand 0 t
- 9 Sri Lanka 0 t
- 9 Egypt 0 t
- 9 Guatemala 0 t
- 9 Mexico 0 t
- 9 Brazil 0 t
- 9 Australia and New Zealand 0 t
- 9 Colombia 0 t
- 9 Indonesia 0 t
- 9 Kenya 0 t
- 9 Nepal 0 t
More agriculture & rural data for Africa
- Unmanufactured tobacco — Production 706,446 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Bananas — Production 31.26 million t (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Tomatoes — Yield 15,779 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
- Tomatoes — Production 26.38 million t (2024)
- Fat of pigs — Producing Animals/Slaughtered 47.50 million An (2024)
Frequently asked questions
- What is maize germ oil — protein supply quantity in Africa?
- Maize germ oil — protein supply quantity in Africa was 0.35 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — protein supply quantity recorded in Africa?
- The highest recorded value was 0.57 t in 2010.
- What is the lowest maize germ oil — protein supply quantity recorded in Africa?
- The lowest recorded value was 0.04 t in 2011.
- How does Africa rank for maize germ oil — protein supply quantity?
- Africa ranks 12th out of 29 groups with data for 2023.
- Is maize germ oil — protein supply quantity rising or falling in Africa?
- Over the last ten years it is up 29.6%. The long-run trend across the full record is flat.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.