Maize Germ Oil — Production in Asia

Asia: Maize Germ Oil — Production was 846 1000 t in 2023. ▲ Rising

Latest (2023)
846 1000 t
Change on year
up 2.3%
Rank
5th
of 29 groups
All-time high
846 1000 t
in 2023
All-time low
436 1000 t
in 2010
Years of data
14
2010–2023

Maize Germ Oil — Production in Asia, 2010–2023

02004006008002010201620232010: 436 1000 t2011: 463 1000 t2012: 486 1000 t2013: 497 1000 t2014: 557 1000 t2015: 561 1000 t2016: 615 1000 t2017: 691 1000 t2018: 762 1000 t2019: 801 1000 t2020: 821 1000 t2021: 792 1000 t2022: 827 1000 t2023: 846 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Asia recorded 846 1000 t for maize germ oil — production in 2023. That is the highest value across all 14 years on record.

That represents a change of up 2.3% on the previous year and up 70.2% over ten years.

Over the whole period, maize germ oil — production in Asia peaked at 846 1000 t in 2023 and was at its lowest, 436 1000 t, in 2010.

Asia ranks 5th of 29 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 586.9 1000 t 436 1000 t 801 1000 t 10
2020s 821.5 1000 t 792 1000 t 846 1000 t 4

Countries ranked near Asia

  1. 2 China, mainland 540 1000 t compare
  2. 3 Brazil 234 1000 t compare
  3. 4 Canada 83 1000 t compare
  4. 5 Türkiye 80 1000 t compare
  5. 6 Italy 79 1000 t compare
  6. 7 Venezuela (Bolivarian Republic of) 68 1000 t compare
  7. 8 France 66 1000 t compare

See the full ranking of 87 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is maize germ oil — production in Asia?
Maize germ oil — production in Asia was 846 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — production recorded in Asia?
The highest recorded value was 846 1000 t in 2023.
What is the lowest maize germ oil — production recorded in Asia?
The lowest recorded value was 436 1000 t in 2010.
How does Asia rank for maize germ oil — production?
Asia ranks 5th out of 29 groups with data for 2023.
Is maize germ oil — production rising or falling in Asia?
Over the last ten years it is up 70.2%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Production. Statizoid updates them automatically from the source API.

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Maize Germ Oil — Production in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-germ-oil-production/asia/

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About this data

Indicator
Maize Germ Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 1,180 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.