Maize Germ Oil — Production in Canada

Canada: Maize Germ Oil — Production was 83 1000 t in 2023. ▲ Rising

Latest (2023)
83 1000 t
Change on year
down 6.7%
World rank
4th
of 58 countries
All-time high
89 1000 t
in 2022
All-time low
54 1000 t
in 2010
Years of data
14
2010–2023

Maize Germ Oil — Production in Canada, 2010–2023

0204060802010201620232010: 54 1000 t2011: 56 1000 t2012: 57 1000 t2013: 58 1000 t2014: 59 1000 t2015: 60 1000 t2016: 60 1000 t2017: 61 1000 t2018: 62 1000 t2019: 63 1000 t2020: 64 1000 t2021: 62 1000 t2022: 89 1000 t2023: 83 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, maize germ oil — production in Canada stood at 83 1000 t.

That represents a change of down 6.7% on the previous year and up 43.1% over ten years.

Over the whole period, maize germ oil — production in Canada peaked at 89 1000 t in 2022 and was at its lowest, 54 1000 t, in 2010.

That places Canada 4th out of 58 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 59 1000 t 54 1000 t 63 1000 t 10
2020s 74.5 1000 t 62 1000 t 89 1000 t 4

Countries ranked near Canada

  1. 1 China 548 1000 t compare
  2. 2 China, mainland 540 1000 t compare
  3. 3 Brazil 234 1000 t compare
  4. 5 Türkiye 80 1000 t compare
  5. 6 Italy 79 1000 t compare
  6. 7 Venezuela (Bolivarian Republic of) 68 1000 t compare

See the full ranking of 87 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is maize germ oil — production in Canada?
Maize germ oil — production in Canada was 83 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — production recorded in Canada?
The highest recorded value was 89 1000 t in 2022.
What is the lowest maize germ oil — production recorded in Canada?
The lowest recorded value was 54 1000 t in 2010.
How does Canada rank for maize germ oil — production?
Canada ranks 4th out of 58 countries with data for 2023.
Is maize germ oil — production rising or falling in Canada?
Over the last ten years it is up 43.1%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize Germ Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 1,180 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.