Maize Germ Oil — Food in Western Europe
Western Europe: Maize Germ Oil — Food was 136 1000 t in 2023. ▲ Rising
Maize Germ Oil — Food in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, maize germ oil — food in Western Europe stood at 136 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 13.3% on the previous year and up 51.1% over ten years.
Over the whole period, maize germ oil — food in Western Europe peaked at 136 1000 t in 2023 and was at its lowest, 73 1000 t, in 2015.
That places Western Europe 13th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Maize Germ Oil — Food in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 90 1000 t | — |
| 2011 | 95 1000 t | +5.6% |
| 2012 | 89 1000 t | -6.3% |
| 2013 | 90 1000 t | +1.1% |
| 2014 | 99 1000 t | +10.0% |
| 2015 | 73 1000 t | -26.3% |
| 2016 | 74 1000 t | +1.4% |
| 2017 | 84 1000 t | +13.5% |
| 2018 | 99 1000 t | +17.9% |
| 2019 | 99 1000 t | +0.0% |
| 2020 | 117 1000 t | +18.2% |
| 2021 | 119 1000 t | +1.7% |
| 2022 | 120 1000 t | +0.8% |
| 2023 | 136 1000 t | +13.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 89.2 1000 t | 73 1000 t | 99 1000 t | 10 |
| 2020s | 123 1000 t | 117 1000 t | 136 1000 t | 4 |
Countries ranked near Western Europe
- 10 Argentina 45 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 40 1000 t compare
- 12 Kuwait 39 1000 t compare
- 13 Mozambique 33 1000 t compare
- 14 Saudi Arabia 32 1000 t compare
- 15 Canada 29 1000 t compare
- 16 Spain 27 1000 t compare
More agriculture & rural data for Western Europe
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
Frequently asked questions
- What is maize germ oil — food in Western Europe?
- Maize germ oil — food in Western Europe was 136 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food recorded in Western Europe?
- The highest recorded value was 136 1000 t in 2023.
- What is the lowest maize germ oil — food recorded in Western Europe?
- The lowest recorded value was 73 1000 t in 2015.
- How does Western Europe rank for maize germ oil — food?
- Western Europe ranks 13th out of 29 groups with data for 2023.
- Is maize germ oil — food rising or falling in Western Europe?
- Over the last ten years it is up 51.1%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.