Maize Germ Oil — Food in European Union (27)
European Union (27): Maize Germ Oil — Food was 294 1000 t in 2023. ▲ Rising
Maize Germ Oil — Food in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 294 1000 t for maize germ oil — food in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 6.1% on the previous year and up 20.0% over ten years.
Over the whole period, maize germ oil — food in European Union (27) peaked at 294 1000 t in 2023 and was at its lowest, 223 1000 t, in 2016.
European Union (27) ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Maize Germ Oil — Food in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 244 1000 t | — |
| 2011 | 238 1000 t | -2.5% |
| 2012 | 253 1000 t | +6.3% |
| 2013 | 245 1000 t | -3.2% |
| 2014 | 261 1000 t | +6.5% |
| 2015 | 240 1000 t | -8.0% |
| 2016 | 223 1000 t | -7.1% |
| 2017 | 251 1000 t | +12.6% |
| 2018 | 264 1000 t | +5.2% |
| 2019 | 249 1000 t | -5.7% |
| 2020 | 288 1000 t | +15.7% |
| 2021 | 286 1000 t | -0.7% |
| 2022 | 277 1000 t | -3.1% |
| 2023 | 294 1000 t | +6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 246.8 1000 t | 223 1000 t | 264 1000 t | 10 |
| 2020s | 286.25 1000 t | 277 1000 t | 294 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is maize germ oil — food in European Union (27)?
- Maize germ oil — food in European Union (27) was 294 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food recorded in European Union (27)?
- The highest recorded value was 294 1000 t in 2023.
- What is the lowest maize germ oil — food recorded in European Union (27)?
- The lowest recorded value was 223 1000 t in 2016.
- How does European Union (27) rank for maize germ oil — food?
- European Union (27) ranks 7th out of 29 groups with data for 2023.
- Is maize germ oil — food rising or falling in European Union (27)?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.