Maize Germ Oil — Food in Africa

Africa: Maize Germ Oil — Food was 267 1000 t in 2023. ▼ Falling

Latest (2023)
267 1000 t
Change on year
down 2.9%
Rank
8th
of 29 groups
All-time high
313 1000 t
in 2017
All-time low
267 1000 t
in 2023
Years of data
14
2010–2023

Maize Germ Oil — Food in Africa, 2010–2023

01002003002010201620232010: 295 1000 t2011: 300 1000 t2012: 296 1000 t2013: 302 1000 t2014: 277 1000 t2015: 298 1000 t2016: 297 1000 t2017: 313 1000 t2018: 288 1000 t2019: 311 1000 t2020: 298 1000 t2021: 276 1000 t2022: 275 1000 t2023: 267 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, maize germ oil — food in Africa stood at 267 1000 t. That is the lowest value across all 14 years on record.

The figure is down 2.9% on the previous year and down 11.6% over ten years.

Over the whole period, maize germ oil — food in Africa peaked at 313 1000 t in 2017 and was at its lowest, 267 1000 t, in 2023.

Africa ranks 8th of 29 groups on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 297.7 1000 t 277 1000 t 313 1000 t 10
2020s 279 1000 t 267 1000 t 298 1000 t 4

Countries ranked near Africa

  1. 5 Italy 62 1000 t compare
  2. 6 Libya 55 1000 t compare
  3. 7 France 54 1000 t compare
  4. 8 Germany 51 1000 t compare
  5. 9 Republic of Korea 48 1000 t compare
  6. 10 Argentina 45 1000 t compare
  7. 11 United Kingdom of Great Britain and Northern Ireland 40 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is maize germ oil — food in Africa?
Maize germ oil — food in Africa was 267 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — food recorded in Africa?
The highest recorded value was 313 1000 t in 2017.
What is the lowest maize germ oil — food recorded in Africa?
The lowest recorded value was 267 1000 t in 2023.
How does Africa rank for maize germ oil — food?
Africa ranks 8th out of 29 groups with data for 2023.
Is maize germ oil — food rising or falling in Africa?
Over the last ten years it is down 11.6%. The long-run trend across the full record is falling.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food. Statizoid updates them automatically from the source API.

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Maize Germ Oil — Food in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/maize-germ-oil-food/africa/

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About this data

Indicator
Maize Germ Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,747 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.