Maize Germ Oil — Food supply in Western Africa

Western Africa: Maize Germ Oil — Food supply was 624.63 million Kcal in 2023. ◆ Volatile

Latest (2023)
624.63 million Kcal
Change on year
down 87.7%
Rank
27th
of 29 groups
All-time high
44,895 million Kcal
in 2012
All-time low
624.63 million Kcal
in 2023
Years of data
14
2010–2023

Maize Germ Oil — Food supply in Western Africa, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 16.5k million Kcal2011: 17.6k million Kcal2012: 44.9k million Kcal2013: 30.8k million Kcal2014: 19.4k million Kcal2015: 2.4k million Kcal2016: 2.9k million Kcal2017: 1.6k million Kcal2018: 1.1k million Kcal2019: 1.2k million Kcal2020: 17.8k million Kcal2021: 4.4k million Kcal2022: 5.1k million Kcal2023: 624.6 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, maize germ oil — food supply in Western Africa stood at 624.63 million Kcal. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 87.7% on the previous year and down 98.0% over ten years.

Over the whole period, maize germ oil — food supply in Western Africa peaked at 44,895 million Kcal in 2012 and was at its lowest, 624.63 million Kcal, in 2023.

That places Western Africa 27th out of 29 groups with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Maize Germ Oil — Food supply in Western Africa, year by year

Annual values for Maize Germ Oil — Food supply (kcal) in Western Africa, 2010 to 2023.
Year million Kcal Change
2010 16,497 million Kcal
2011 17,628 million Kcal +6.9%
2012 44,895 million Kcal +154.7%
2013 30,826 million Kcal -31.3%
2014 19,409 million Kcal -37.0%
2015 2,380 million Kcal -87.7%
2016 2,885 million Kcal +21.2%
2017 1,603 million Kcal -44.4%
2018 1,123 million Kcal -29.9%
2019 1,200 million Kcal +6.8%
2020 17,805 million Kcal +1383.8%
2021 4,357 million Kcal -75.5%
2022 5,063 million Kcal +16.2%
2023 624.63 million Kcal -87.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 13,845 million Kcal 1,123 million Kcal 44,895 million Kcal 10
2020s 6,963 million Kcal 624.63 million Kcal 17,805 million Kcal 4

Countries ranked near Western Africa

  1. 24 Tunisia 132,895 million Kcal compare
  2. 25 Mexico 117,877 million Kcal compare
  3. 26 Uzbekistan 113,099 million Kcal compare
  4. 27 Zimbabwe 112,782 million Kcal compare
  5. 28 Kenya 102,183 million Kcal compare
  6. 29 Cabo Verde 0.32 million Kcal compare
  7. 29 Paraguay 99,931 million Kcal compare
  8. 30 United Arab Emirates 97,605 million Kcal compare

See the full ranking of 204 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is maize germ oil — food supply in Western Africa?
Maize germ oil — food supply in Western Africa was 624.63 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — food supply recorded in Western Africa?
The highest recorded value was 44,895 million Kcal in 2012.
What is the lowest maize germ oil — food supply recorded in Western Africa?
The lowest recorded value was 624.63 million Kcal in 2023.
How does Western Africa rank for maize germ oil — food supply?
Western Africa ranks 27th out of 29 groups with data for 2023.
Is maize germ oil — food supply rising or falling in Western Africa?
Over the last ten years it is down 98.0%. The long-run trend across the full record is volatile.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Maize Germ Oil — Food supply in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/maize-germ-oil-food-supply-kcal/western-africa/

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About this data

Indicator
Maize Germ Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.