Maize Germ Oil — Food supply in Cabo Verde
Cabo Verde: Maize Germ Oil — Food supply was 0.32 million Kcal in 2023. ◆ Volatile
Maize Germ Oil — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, maize germ oil — food supply in Cabo Verde stood at 0.32 million Kcal.
That represents a change of down 43.9% on the previous year and down 98.3% over five years.
Over the whole period, maize germ oil — food supply in Cabo Verde peaked at 18.62 million Kcal in 2018 and was at its lowest, 0 million Kcal, in 2010.
That places Cabo Verde 29th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Maize Germ Oil — Food supply in Cabo Verde, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 4.54 million Kcal | — |
| 2015 | 4.79 million Kcal | +5.5% |
| 2016 | 4.18 million Kcal | -12.7% |
| 2017 | 1.04 million Kcal | -75.1% |
| 2018 | 18.62 million Kcal | +1690.4% |
| 2019 | 0.88 million Kcal | -95.3% |
| 2020 | 1.8 million Kcal | +104.5% |
| 2021 | 3.19 million Kcal | +77.2% |
| 2022 | 0.57 million Kcal | -82.1% |
| 2023 | 0.32 million Kcal | -43.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.41 million Kcal | 0 million Kcal | 18.62 million Kcal | 10 |
| 2020s | 1.47 million Kcal | 0.32 million Kcal | 3.19 million Kcal | 4 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Production, annual 1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.092 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
Frequently asked questions
- What is maize germ oil — food supply in Cabo Verde?
- Maize germ oil — food supply in Cabo Verde was 0.32 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Cabo Verde?
- The highest recorded value was 18.62 million Kcal in 2018.
- What is the lowest maize germ oil — food supply recorded in Cabo Verde?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Cabo Verde rank for maize germ oil — food supply?
- Cabo Verde ranks 29th out of 29 groups with data for 2023.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.