Maize Germ Oil — Food supply in Southern Asia
Southern Asia: Maize Germ Oil — Food supply was 54,156 million Kcal in 2023. ▲ Rising
Maize Germ Oil — Food supply in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, maize germ oil — food supply in Southern Asia stood at 54,156 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 62.9% on the previous year and down 41.2% over ten years.
Over the whole period, maize germ oil — food supply in Southern Asia peaked at 208,764 million Kcal in 2020 and was at its lowest, 54,156 million Kcal, in 2023.
Southern Asia ranks 24th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Maize Germ Oil — Food supply in Southern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 88,851 million Kcal | — |
| 2011 | 95,843 million Kcal | +7.9% |
| 2012 | 85,436 million Kcal | -10.9% |
| 2013 | 92,028 million Kcal | +7.7% |
| 2014 | 96,481 million Kcal | +4.8% |
| 2015 | 107,434 million Kcal | +11.4% |
| 2016 | 139,179 million Kcal | +29.5% |
| 2017 | 167,385 million Kcal | +20.3% |
| 2018 | 125,079 million Kcal | -25.3% |
| 2019 | 199,233 million Kcal | +59.3% |
| 2020 | 208,764 million Kcal | +4.8% |
| 2021 | 184,922 million Kcal | -11.4% |
| 2022 | 146,000 million Kcal | -21.0% |
| 2023 | 54,156 million Kcal | -62.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 119,695 million Kcal | 85,436 million Kcal | 199,233 million Kcal | 10 |
| 2020s | 148,461 million Kcal | 54,156 million Kcal | 208,764 million Kcal | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.96 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -4.93 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.7035 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0697 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.7718 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.71 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
Frequently asked questions
- What is maize germ oil — food supply in Southern Asia?
- Maize germ oil — food supply in Southern Asia was 54,156 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Southern Asia?
- The highest recorded value was 208,764 million Kcal in 2020.
- What is the lowest maize germ oil — food supply recorded in Southern Asia?
- The lowest recorded value was 54,156 million Kcal in 2023.
- How does Southern Asia rank for maize germ oil — food supply?
- Southern Asia ranks 24th out of 29 groups with data for 2023.
- Is maize germ oil — food supply rising or falling in Southern Asia?
- Over the last ten years it is down 41.2%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.