Maize Germ Oil — Food supply in Poland

Poland: Maize Germ Oil — Food supply was 0 million Kcal in 2023. ◆ Volatile

Latest (2023)
0 million Kcal
World rank
146th
of 156 countries
All-time high
12,384 million Kcal
in 2012
All-time low
0 million Kcal
in 2015
Years of data
14
2010–2023

Maize Germ Oil — Food supply in Poland, 2010–2023

02.5k5.0k7.5k10.0k12.5k2010201620232010: 6.0k million Kcal2011: 10.8k million Kcal2012: 12.4k million Kcal2013: 6.8k million Kcal2014: 6.1k million Kcal2015: 0 million Kcal2016: 0 million Kcal2017: 0 million Kcal2018: 0 million Kcal2019: 0 million Kcal2020: 1.1k million Kcal2021: 2.1k million Kcal2022: 0 million Kcal2023: 0 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for maize germ oil — food supply in Poland is 0 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, maize germ oil — food supply in Poland peaked at 12,384 million Kcal in 2012 and was at its lowest, 0 million Kcal, in 2015.

Poland ranks 146th of 156 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Maize Germ Oil — Food supply in Poland, year by year

Annual values for Maize Germ Oil — Food supply (kcal) in Poland, 2010 to 2023.
Year million Kcal Change
2010 6,012 million Kcal
2011 10,827 million Kcal +80.1%
2012 12,384 million Kcal +14.4%
2013 6,797 million Kcal -45.1%
2014 6,062 million Kcal -10.8%
2015 0 million Kcal -100.0%
2016 0 million Kcal
2017 0 million Kcal
2018 0 million Kcal
2019 0 million Kcal
2020 1,108 million Kcal
2021 2,108 million Kcal +90.3%
2022 0 million Kcal -100.0%
2023 0 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,208 million Kcal 0 million Kcal 12,384 million Kcal 10
2020s 803.97 million Kcal 0 million Kcal 2,108 million Kcal 4

Countries ranked near Poland

  1. 143 Zambia 0.14 million Kcal compare
  2. 144 Samoa 0.11 million Kcal compare
  3. 145 Belize 0.02 million Kcal compare
  4. 146 Cuba 0 million Kcal compare
  5. 146 Turkmenistan 0 million Kcal compare
  6. 146 Mauritania 0 million Kcal compare
  7. 146 French Polynesia 0 million Kcal compare
  8. 146 Gambia 0 million Kcal compare
  9. 146 Czechia 0 million Kcal compare
  10. 146 Trinidad and Tobago 0 million Kcal compare
  11. 146 Burkina Faso 0 million Kcal compare
  12. 146 Ethiopia 0 million Kcal compare
  13. 146 Bangladesh 0 million Kcal compare

See the full ranking of 204 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is maize germ oil — food supply in Poland?
Maize germ oil — food supply in Poland was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — food supply recorded in Poland?
The highest recorded value was 12,384 million Kcal in 2012.
What is the lowest maize germ oil — food supply recorded in Poland?
The lowest recorded value was 0 million Kcal in 2015.
How does Poland rank for maize germ oil — food supply?
Poland ranks 146th out of 156 countries with data for 2023.
Is maize germ oil — food supply rising or falling in Poland?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Maize Germ Oil — Food supply in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/maize-germ-oil-food-supply-kcal/poland/

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About this data

Indicator
Maize Germ Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.