Maize Germ Oil — Food supply in Samoa
Samoa: Maize Germ Oil — Food supply was 0.11 million Kcal in 2020. ◆ Volatile
Maize Germ Oil — Food supply in Samoa, 2010–2020
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2020, maize germ oil — food supply in Samoa stood at 0.11 million Kcal.
Compared with earlier readings it is down 59.3% over five years.
Over the whole period, maize germ oil — food supply in Samoa peaked at 6.69 million Kcal in 2014 and was at its lowest, 0 million Kcal, in 2010.
That places Samoa 171st out of 184 countries with data for 2020, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Maize Germ Oil — Food supply in Samoa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 6.69 million Kcal | — |
| 2015 | 0.27 million Kcal | -96.0% |
| 2016 | 0.75 million Kcal | +177.8% |
| 2017 | 0.27 million Kcal | -64.0% |
| 2018 | 2.92 million Kcal | +981.5% |
| 2019 | 0 million Kcal | -100.0% |
| 2020 | 0.11 million Kcal | — |
Samoa compared with similar countries
- Samoa's 0.11 million Kcal is below the median for upper middle income countries, which is 2,944 million Kcal, 0% of the median. (50 countries reporting)
- Samoa's 0.11 million Kcal is below the median for East Asia & Pacific, which is 61.49 million Kcal, 0% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.09 million Kcal | 0 million Kcal | 6.69 million Kcal | 10 |
| 2020s | 0.11 million Kcal | 0.11 million Kcal | 0.11 million Kcal | 1 |
Countries ranked near Samoa
- 168 Cabo Verde 0.32 million Kcal compare
- 169 Montenegro 0.23 million Kcal compare
- 170 Zambia 0.14 million Kcal compare
- 172 Belize 0.02 million Kcal compare
- 173 Cuba 0 million Kcal compare
- 173 Turkmenistan 0 million Kcal compare
- 173 Mauritania 0 million Kcal compare
- 173 French Polynesia 0 million Kcal compare
- 173 Gambia 0 million Kcal compare
- 173 Czechia 0 million Kcal compare
- 173 Trinidad and Tobago 0 million Kcal compare
- 173 Poland 0 million Kcal compare
- 173 Burkina Faso 0 million Kcal compare
- 173 Polynesia 0 million Kcal compare
- 173 Ethiopia 0 million Kcal compare
- 173 Bangladesh 0 million Kcal compare
More agriculture & rural data for Samoa
- Agriculture, forestry, and fishing, value added (current US$), annual 1.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0909 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 533.81 current US$ per person (2025)
- Rural population, annual growth rate 0.586 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.8249 units per person (2025)
- Share of GDP from agriculture 9.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is maize germ oil — food supply in Samoa?
- Maize germ oil — food supply in Samoa was 0.11 million Kcal in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Samoa?
- The highest recorded value was 6.69 million Kcal in 2014.
- What is the lowest maize germ oil — food supply recorded in Samoa?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Samoa rank for maize germ oil — food supply?
- Samoa ranks 171st out of 184 countries with data for 2020.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.