Maize Germ Oil — Food supply in Cyprus
Cyprus: Maize Germ Oil — Food supply was 1,272 million Kcal in 2023. ▼ Falling
Maize Germ Oil — Food supply in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for maize germ oil — food supply in Cyprus is 1,272 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 79.0% on the previous year and down 74.8% over ten years.
Over the whole period, maize germ oil — food supply in Cyprus peaked at 6,047 million Kcal in 2022 and was at its lowest, 1,272 million Kcal, in 2023.
Cyprus ranks 83rd of 156 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Maize Germ Oil — Food supply in Cyprus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,910 million Kcal | — |
| 2011 | 5,982 million Kcal | +21.8% |
| 2012 | 5,009 million Kcal | -16.3% |
| 2013 | 5,048 million Kcal | +0.8% |
| 2014 | 4,890 million Kcal | -3.1% |
| 2015 | 5,793 million Kcal | +18.5% |
| 2016 | 4,687 million Kcal | -19.1% |
| 2017 | 5,886 million Kcal | +25.6% |
| 2018 | 5,701 million Kcal | -3.2% |
| 2019 | 3,813 million Kcal | -33.1% |
| 2020 | 4,683 million Kcal | +22.8% |
| 2021 | 3,405 million Kcal | -27.3% |
| 2022 | 6,047 million Kcal | +77.6% |
| 2023 | 1,272 million Kcal | -79.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,172 million Kcal | 3,813 million Kcal | 5,982 million Kcal | 10 |
| 2020s | 3,852 million Kcal | 1,272 million Kcal | 6,047 million Kcal | 4 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is maize germ oil — food supply in Cyprus?
- Maize germ oil — food supply in Cyprus was 1,272 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Cyprus?
- The highest recorded value was 6,047 million Kcal in 2022.
- What is the lowest maize germ oil — food supply recorded in Cyprus?
- The lowest recorded value was 1,272 million Kcal in 2023.
- How does Cyprus rank for maize germ oil — food supply?
- Cyprus ranks 83rd out of 156 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in Cyprus?
- Over the last ten years it is down 74.8%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.