Maize Germ Oil — Food supply in Indonesia
Indonesia: Maize Germ Oil — Food supply was 11,479 million Kcal in 2023. ▼ Falling
Maize Germ Oil — Food supply in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, maize germ oil — food supply in Indonesia stood at 11,479 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 47.5% on the previous year and down 81.8% over ten years.
Over the whole period, maize germ oil — food supply in Indonesia peaked at 70,882 million Kcal in 2018 and was at its lowest, 11,479 million Kcal, in 2023.
Indonesia ranks 59th of 156 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Maize Germ Oil — Food supply in Indonesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 58,207 million Kcal | — |
| 2011 | 59,843 million Kcal | +2.8% |
| 2012 | 61,501 million Kcal | +2.8% |
| 2013 | 63,113 million Kcal | +2.6% |
| 2014 | 64,659 million Kcal | +2.4% |
| 2015 | 66,162 million Kcal | +2.3% |
| 2016 | 67,702 million Kcal | +2.3% |
| 2017 | 69,218 million Kcal | +2.2% |
| 2018 | 70,882 million Kcal | +2.4% |
| 2019 | 69,456 million Kcal | -2.0% |
| 2020 | 31,668 million Kcal | -54.4% |
| 2021 | 30,726 million Kcal | -3.0% |
| 2022 | 21,850 million Kcal | -28.9% |
| 2023 | 11,479 million Kcal | -47.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 65,074 million Kcal | 58,207 million Kcal | 70,882 million Kcal | 10 |
| 2020s | 23,931 million Kcal | 11,479 million Kcal | 31,668 million Kcal | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is maize germ oil — food supply in Indonesia?
- Maize germ oil — food supply in Indonesia was 11,479 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Indonesia?
- The highest recorded value was 70,882 million Kcal in 2018.
- What is the lowest maize germ oil — food supply recorded in Indonesia?
- The lowest recorded value was 11,479 million Kcal in 2023.
- How does Indonesia rank for maize germ oil — food supply?
- Indonesia ranks 59th out of 156 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in Indonesia?
- Over the last ten years it is down 81.8%. The long-run trend across the full record is falling.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.