Maize Germ Oil — Food supply in Romania
Romania: Maize Germ Oil — Food supply was 11,811 million Kcal in 2023. ◆ Volatile
Maize Germ Oil — Food supply in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, maize germ oil — food supply in Romania stood at 11,811 million Kcal.
Compared with earlier readings it is up 12.6% on the previous year and down 31.5% over ten years.
Over the whole period, maize germ oil — food supply in Romania peaked at 17,286 million Kcal in 2014 and was at its lowest, 0 million Kcal, in 2010.
That places Romania 57th out of 156 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Maize Germ Oil — Food supply in Romania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 2,764 million Kcal | — |
| 2012 | 1,438 million Kcal | -48.0% |
| 2013 | 17,246 million Kcal | +1099.2% |
| 2014 | 17,286 million Kcal | +0.2% |
| 2015 | 8,286 million Kcal | -52.1% |
| 2016 | 8,297 million Kcal | +0.1% |
| 2017 | 6,288 million Kcal | -24.2% |
| 2018 | 8,575 million Kcal | +36.4% |
| 2019 | 6,315 million Kcal | -26.4% |
| 2020 | 6,515 million Kcal | +3.2% |
| 2021 | 9,934 million Kcal | +52.5% |
| 2022 | 10,492 million Kcal | +5.6% |
| 2023 | 11,811 million Kcal | +12.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,649 million Kcal | 0 million Kcal | 17,286 million Kcal | 10 |
| 2020s | 9,688 million Kcal | 6,515 million Kcal | 11,811 million Kcal | 4 |
Countries ranked near Romania
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Agriculture share gdp 3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is maize germ oil — food supply in Romania?
- Maize germ oil — food supply in Romania was 11,811 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Romania?
- The highest recorded value was 17,286 million Kcal in 2014.
- What is the lowest maize germ oil — food supply recorded in Romania?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Romania rank for maize germ oil — food supply?
- Romania ranks 57th out of 156 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in Romania?
- Over the last ten years it is down 31.5%. The long-run trend across the full record is volatile.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.