Maize Germ Oil — Food supply in Estonia
Estonia: Maize Germ Oil — Food supply was 9,975 million Kcal in 2023. ▲ Rising
Maize Germ Oil — Food supply in Estonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, maize germ oil — food supply in Estonia stood at 9,975 million Kcal.
That represents a change of down 4.6% on the previous year and up 203.7% over ten years.
Over the whole period, maize germ oil — food supply in Estonia peaked at 10,453 million Kcal in 2022 and was at its lowest, 3,114 million Kcal, in 2011.
That places Estonia 62nd out of 156 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Maize Germ Oil — Food supply in Estonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,634 million Kcal | — |
| 2011 | 3,114 million Kcal | -44.7% |
| 2012 | 3,340 million Kcal | +7.3% |
| 2013 | 3,285 million Kcal | -1.7% |
| 2014 | 3,263 million Kcal | -0.7% |
| 2015 | 3,272 million Kcal | +0.3% |
| 2016 | 3,288 million Kcal | +0.5% |
| 2017 | 3,324 million Kcal | +1.1% |
| 2018 | 6,193 million Kcal | +86.3% |
| 2019 | 8,981 million Kcal | +45.0% |
| 2020 | 9,638 million Kcal | +7.3% |
| 2021 | 9,364 million Kcal | -2.8% |
| 2022 | 10,453 million Kcal | +11.6% |
| 2023 | 9,975 million Kcal | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,370 million Kcal | 3,114 million Kcal | 8,981 million Kcal | 10 |
| 2020s | 9,858 million Kcal | 9,364 million Kcal | 10,453 million Kcal | 4 |
Countries ranked near Estonia
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Agriculture share gdp 1.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.65 (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is maize germ oil — food supply in Estonia?
- Maize germ oil — food supply in Estonia was 9,975 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Estonia?
- The highest recorded value was 10,453 million Kcal in 2022.
- What is the lowest maize germ oil — food supply recorded in Estonia?
- The lowest recorded value was 3,114 million Kcal in 2011.
- How does Estonia rank for maize germ oil — food supply?
- Estonia ranks 62nd out of 156 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in Estonia?
- Over the last ten years it is up 203.7%. The long-run trend across the full record is rising.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.