Maize Germ Oil — Food supply in Honduras
Honduras: Maize Germ Oil — Food supply was 90,390 million Kcal in 2023. ▬ Flat
Maize Germ Oil — Food supply in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, maize germ oil — food supply in Honduras stood at 90,390 million Kcal.
The figure is up 9.4% on the previous year and down 2.5% over ten years.
Over the whole period, maize germ oil — food supply in Honduras peaked at 93,870 million Kcal in 2012 and was at its lowest, 74,824 million Kcal, in 2018.
Honduras ranks 32nd of 156 countries on this measure, in the top quarter.
Maize Germ Oil — Food supply in Honduras, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 76,590 million Kcal | — |
| 2011 | 91,320 million Kcal | +19.2% |
| 2012 | 93,870 million Kcal | +2.8% |
| 2013 | 92,729 million Kcal | -1.2% |
| 2014 | 81,007 million Kcal | -12.6% |
| 2015 | 83,489 million Kcal | +3.1% |
| 2016 | 86,022 million Kcal | +3.0% |
| 2017 | 78,147 million Kcal | -9.2% |
| 2018 | 74,824 million Kcal | -4.3% |
| 2019 | 76,189 million Kcal | +1.8% |
| 2020 | 81,958 million Kcal | +7.6% |
| 2021 | 85,004 million Kcal | +3.7% |
| 2022 | 82,642 million Kcal | -2.8% |
| 2023 | 90,390 million Kcal | +9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 83,419 million Kcal | 74,824 million Kcal | 93,870 million Kcal | 10 |
| 2020s | 84,999 million Kcal | 81,958 million Kcal | 90,390 million Kcal | 4 |
Countries ranked near Honduras
- 29 Paraguay 99,931 million Kcal compare
- 30 United Arab Emirates 97,605 million Kcal compare
- 31 Croatia 90,828 million Kcal compare
- 33 Azerbaijan 83,979 million Kcal compare
- 34 Jordan 77,769 million Kcal compare
- 35 Netherlands (Kingdom of the) 70,096 million Kcal compare
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is maize germ oil — food supply in Honduras?
- Maize germ oil — food supply in Honduras was 90,390 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Honduras?
- The highest recorded value was 93,870 million Kcal in 2012.
- What is the lowest maize germ oil — food supply recorded in Honduras?
- The lowest recorded value was 74,824 million Kcal in 2018.
- How does Honduras rank for maize germ oil — food supply?
- Honduras ranks 32nd out of 156 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in Honduras?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is flat.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.