Maize Germ Oil — Food supply in Australia
Australia: Maize Germ Oil — Food supply was 21,627 million Kcal in 2023. ▼ Falling
Maize Germ Oil — Food supply in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Australia recorded 21,627 million Kcal for maize germ oil — food supply in 2023.
The figure is up 8.0% on the previous year and down 53.8% over ten years.
Over the whole period, maize germ oil — food supply in Australia peaked at 46,851 million Kcal in 2013 and was at its lowest, 20,024 million Kcal, in 2021.
Australia ranks 51st of 156 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Maize Germ Oil — Food supply in Australia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 39,371 million Kcal | — |
| 2011 | 42,452 million Kcal | +7.8% |
| 2012 | 42,254 million Kcal | -0.5% |
| 2013 | 46,851 million Kcal | +10.9% |
| 2014 | 29,694 million Kcal | -36.6% |
| 2015 | 26,279 million Kcal | -11.5% |
| 2016 | 35,108 million Kcal | +33.6% |
| 2017 | 29,403 million Kcal | -16.3% |
| 2018 | 25,061 million Kcal | -14.8% |
| 2019 | 20,158 million Kcal | -19.6% |
| 2020 | 24,584 million Kcal | +22.0% |
| 2021 | 20,024 million Kcal | -18.6% |
| 2022 | 20,030 million Kcal | +0.0% |
| 2023 | 21,627 million Kcal | +8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33,663 million Kcal | 20,158 million Kcal | 46,851 million Kcal | 10 |
| 2020s | 21,566 million Kcal | 20,024 million Kcal | 24,584 million Kcal | 4 |
Countries ranked near Australia
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is maize germ oil — food supply in Australia?
- Maize germ oil — food supply in Australia was 21,627 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Australia?
- The highest recorded value was 46,851 million Kcal in 2013.
- What is the lowest maize germ oil — food supply recorded in Australia?
- The lowest recorded value was 20,024 million Kcal in 2021.
- How does Australia rank for maize germ oil — food supply?
- Australia ranks 51st out of 156 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in Australia?
- Over the last ten years it is down 53.8%. The long-run trend across the full record is falling.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.