Maize Germ Oil — Food supply in Australia and New Zealand
Australia and New Zealand: Maize Germ Oil — Food supply was 26,727 million Kcal in 2023. ▼ Falling
Maize Germ Oil — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for maize germ oil — food supply in Australia and New Zealand is 26,727 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 7.1% on the previous year and down 56.1% over ten years.
Over the whole period, maize germ oil — food supply in Australia and New Zealand peaked at 60,836 million Kcal in 2013 and was at its lowest, 26,727 million Kcal, in 2023.
That places Australia and New Zealand 49th out of 156 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Maize Germ Oil — Food supply in Australia and New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 48,514 million Kcal | — |
| 2011 | 50,591 million Kcal | +4.3% |
| 2012 | 53,190 million Kcal | +5.1% |
| 2013 | 60,836 million Kcal | +14.4% |
| 2014 | 42,373 million Kcal | -30.3% |
| 2015 | 41,194 million Kcal | -2.8% |
| 2016 | 50,737 million Kcal | +23.2% |
| 2017 | 45,406 million Kcal | -10.5% |
| 2018 | 38,579 million Kcal | -15.0% |
| 2019 | 46,445 million Kcal | +20.4% |
| 2020 | 31,132 million Kcal | -33.0% |
| 2021 | 27,183 million Kcal | -12.7% |
| 2022 | 28,774 million Kcal | +5.8% |
| 2023 | 26,727 million Kcal | -7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 47,787 million Kcal | 38,579 million Kcal | 60,836 million Kcal | 10 |
| 2020s | 28,454 million Kcal | 26,727 million Kcal | 31,132 million Kcal | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
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Frequently asked questions
- What is maize germ oil — food supply in Australia and New Zealand?
- Maize germ oil — food supply in Australia and New Zealand was 26,727 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Australia and New Zealand?
- The highest recorded value was 60,836 million Kcal in 2013.
- What is the lowest maize germ oil — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 26,727 million Kcal in 2023.
- How does Australia and New Zealand rank for maize germ oil — food supply?
- Australia and New Zealand ranks 49th out of 156 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is down 56.1%. The long-run trend across the full record is falling.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.