Maize Germ Oil — Food supply in Austria
Austria: Maize Germ Oil — Food supply was 17,167 million Kcal in 2023. ◆ Volatile
Maize Germ Oil — Food supply in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for maize germ oil — food supply in Austria is 17,167 million Kcal, measured in 2023.
The figure is up 6,394.2% on the previous year and down 71.8% over ten years.
Over the whole period, maize germ oil — food supply in Austria peaked at 93,740 million Kcal in 2011 and was at its lowest, 0 million Kcal, in 2019.
Austria ranks 53rd of 156 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Maize Germ Oil — Food supply in Austria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 69,512 million Kcal | — |
| 2011 | 93,740 million Kcal | +34.9% |
| 2012 | 65,651 million Kcal | -30.0% |
| 2013 | 60,804 million Kcal | -7.4% |
| 2014 | 72,653 million Kcal | +19.5% |
| 2015 | 59,123 million Kcal | -18.6% |
| 2016 | 53,886 million Kcal | -8.9% |
| 2017 | 70,955 million Kcal | +31.7% |
| 2018 | 9,135 million Kcal | -87.1% |
| 2019 | 0 million Kcal | -100.0% |
| 2020 | 635.54 million Kcal | — |
| 2021 | 0 million Kcal | -100.0% |
| 2022 | 264.34 million Kcal | — |
| 2023 | 17,167 million Kcal | +6394.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 55,546 million Kcal | 0 million Kcal | 93,740 million Kcal | 10 |
| 2020s | 4,517 million Kcal | 0 million Kcal | 17,167 million Kcal | 4 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Agriculture share gdp 1.26 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.26 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is maize germ oil — food supply in Austria?
- Maize germ oil — food supply in Austria was 17,167 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Austria?
- The highest recorded value was 93,740 million Kcal in 2011.
- What is the lowest maize germ oil — food supply recorded in Austria?
- The lowest recorded value was 0 million Kcal in 2019.
- How does Austria rank for maize germ oil — food supply?
- Austria ranks 53rd out of 156 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in Austria?
- Over the last ten years it is down 71.8%. The long-run trend across the full record is volatile.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.