Australia and New Zealand vs Slovenia: Maize Germ Oil — Food supply
Maize Germ Oil — Food supply over time
- Australia and New Zealand
- Slovenia
How they compare
Australia and New Zealand currently reports 26,727 million Kcal against 25,753 million Kcal in Slovenia, a difference of 974 million Kcal.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 49th and Slovenia ranks 50th of 156 countries.
Australia and New Zealand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 47,787 million Kcal | 14,585 million Kcal | 33,202 million Kcal | Australia and New Zealand |
| 2020s | 28,454 million Kcal | 28,245 million Kcal | 208.98 million Kcal | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize germ oil — food supply, Australia and New Zealand or Slovenia?
- Australia and New Zealand, at 26,727 million Kcal against 25,753 million Kcal in Slovenia as of 2023.
- What is the difference in maize germ oil — food supply between Australia and New Zealand and Slovenia?
- 974 million Kcal, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Slovenia?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and New Zealand and Slovenia rank globally for maize germ oil — food supply?
- Australia and New Zealand ranks 49th and Slovenia ranks 50th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize Germ Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.