Maize Germ Oil — Fat supply quantity in Ethiopia

Ethiopia: Maize Germ Oil — Fat supply quantity was 0 t in 2023. ◆ Volatile

Latest (2023)
0 t
World rank
172nd
of 184 countries
All-time high
1,958 t
in 2020
All-time low
0 t
in 2022
Years of data
14
2010–2023

Maize Germ Oil — Fat supply quantity in Ethiopia, 2010–2023

05001.0k1.5k2.0k2010201620232010: 18.5 t2011: 24.5 t2012: 44 t2013: 35.2 t2014: 26.1 t2015: 54.3 t2016: 13.8 t2017: 26.7 t2018: 9 t2019: 1.6 t2020: 2.0k t2021: 138.2 t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, maize germ oil — fat supply quantity in Ethiopia stood at 0 t. That is the lowest value across all 14 years on record.

The figure is down 100.0% over ten years.

Over the whole period, maize germ oil — fat supply quantity in Ethiopia peaked at 1,958 t in 2020 and was at its lowest, 0 t, in 2022.

Ethiopia ranks 172nd of 184 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Maize Germ Oil — Fat supply quantity in Ethiopia, year by year

Annual values for Maize Germ Oil — Fat supply quantity (t) in Ethiopia, 2010 to 2023.
Year t Change
2010 18.53 t —
2011 24.52 t +32.3%
2012 43.99 t +79.4%
2013 35.19 t -20.0%
2014 26.07 t -25.9%
2015 54.31 t +108.3%
2016 13.78 t -74.6%
2017 26.66 t +93.5%
2018 8.99 t -66.3%
2019 1.59 t -82.3%
2020 1,958 t +123032.7%
2021 138.22 t -92.9%
2022 0 t -100.0%
2023 0 t —

Ethiopia compared with similar countries

  • Ethiopia's 0 t is below the median for low income countries, which is 3.31 t. (15 countries reporting)
  • Ethiopia's 0 t is below the median for Sub-Saharan Africa, which is 1.5 t. (33 countries reporting)

Biggest year-on-year movements

Years where Maize Germ Oil — Fat supply quantity in Ethiopia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +123032.7% 1.59 t 1,958 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.36 t 1.59 t 54.31 t 10
2020s 524.01 t 0 t 1,958 t 4

Countries ranked near Ethiopia

  1. 169 Montenegro 0.03 t compare
  2. 170 Zambia 0.02 t compare
  3. 171 Samoa 0.01 t compare
  4. 172 Cuba 0 t compare
  5. 172 Turkmenistan 0 t compare
  6. 172 Mauritania 0 t compare
  7. 172 French Polynesia 0 t compare
  8. 172 Gambia 0 t compare
  9. 172 Czechia 0 t compare
  10. 172 Belize 0 t compare
  11. 172 Trinidad and Tobago 0 t compare
  12. 172 Poland 0 t compare
  13. 172 Burkina Faso 0 t compare
  14. 172 Polynesia 0 t compare
  15. 172 Bangladesh 0 t compare

See the full ranking of 214 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is maize germ oil — fat supply quantity in Ethiopia?
Maize germ oil — fat supply quantity in Ethiopia was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — fat supply quantity recorded in Ethiopia?
The highest recorded value was 1,958 t in 2020.
What is the lowest maize germ oil — fat supply quantity recorded in Ethiopia?
The lowest recorded value was 0 t in 2022.
How does Ethiopia rank for maize germ oil — fat supply quantity?
Ethiopia ranks 172nd out of 184 countries with data for 2023.
Is maize germ oil — fat supply quantity rising or falling in Ethiopia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize Germ Oil — Fat supply quantity in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/maize-germ-oil-fat-supply-quantity-t/ethiopia/

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About this data

Indicator
Maize Germ Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 2,871 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.