Maize Germ Oil — Fat supply quantity in Cuba
Cuba: Maize Germ Oil — Fat supply quantity was 0 t in 2019. ◆ Volatile
Maize Germ Oil — Fat supply quantity in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for maize germ oil — fat supply quantity in Cuba is 0 t, measured in 2019. That is the lowest value across all 10 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, maize germ oil — fat supply quantity in Cuba peaked at 99.9 t in 2010 and was at its lowest, 0 t, in 2012.
Cuba ranks 161st of 173 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Countries ranked near Cuba
- 158 Montenegro 0.03 t compare
- 159 Zambia 0.02 t compare
- 160 Samoa 0.01 t compare
- 161 Turkmenistan 0 t compare
- 161 Mauritania 0 t compare
- 161 French Polynesia 0 t compare
- 161 Gambia 0 t compare
- 161 Czechia 0 t compare
- 161 Belize 0 t compare
- 161 Trinidad and Tobago 0 t compare
- 161 Poland 0 t compare
- 161 Burkina Faso 0 t compare
- 161 Polynesia 0 t compare
- 161 Ethiopia 0 t compare
- 161 Bangladesh 0 t compare
More agriculture & rural data for Cuba
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
- Rural population 22.8% (2025)
- Rural population growth -0.7% (2025)
- Rural population 2.49 million (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2024)
- Agriculture, forestry, and fishing, value added 2.96 billion current US$ (2020)
- Bananas — Production 155,957 t (2024)
Frequently asked questions
- What is maize germ oil — fat supply quantity in Cuba?
- Maize germ oil — fat supply quantity in Cuba was 0 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — fat supply quantity recorded in Cuba?
- The highest recorded value was 99.9 t in 2010.
- What is the lowest maize germ oil — fat supply quantity recorded in Cuba?
- The lowest recorded value was 0 t in 2012.
- How does Cuba rank for maize germ oil — fat supply quantity?
- Cuba ranks 161st out of 173 countries with data for 2019.
- Is maize germ oil — fat supply quantity rising or falling in Cuba?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.