Maize Germ Oil — Fat supply quantity in Belize

Belize: Maize Germ Oil — Fat supply quantity was 0 t in 2023. ◆ Volatile

Latest (2023)
0 t
Change on year
down 100.0%
World rank
161st
of 173 countries
All-time high
167.59 t
in 2016
All-time low
0 t
in 2023
Years of data
14
2010–2023

Maize Germ Oil — Fat supply quantity in Belize, 2010–2023

0501001502010201620232010: 17.5 t2011: 6.8 t2012: 9.9 t2013: 4.7 t2014: 43.9 t2015: 36.5 t2016: 167.6 t2017: 46.1 t2018: 27 t2019: 20.8 t2020: 71.4 t2021: 111.8 t2022: 104.9 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belize recorded 0 t for maize germ oil — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, maize germ oil — fat supply quantity in Belize peaked at 167.59 t in 2016 and was at its lowest, 0 t, in 2023.

That places Belize 161st out of 173 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 38.07 t 4.65 t 167.59 t 10
2020s 72.03 t 0 t 111.82 t 4

Countries ranked near Belize

  1. 158 Montenegro 0.03 t compare
  2. 159 Zambia 0.02 t compare
  3. 160 Samoa 0.01 t compare
  4. 161 Cuba 0 t compare
  5. 161 Turkmenistan 0 t compare
  6. 161 Mauritania 0 t compare
  7. 161 French Polynesia 0 t compare
  8. 161 Gambia 0 t compare
  9. 161 Czechia 0 t compare
  10. 161 Trinidad and Tobago 0 t compare
  11. 161 Poland 0 t compare
  12. 161 Burkina Faso 0 t compare
  13. 161 Polynesia 0 t compare
  14. 161 Ethiopia 0 t compare
  15. 161 Bangladesh 0 t compare

See the full ranking of 204 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is maize germ oil — fat supply quantity in Belize?
Maize germ oil — fat supply quantity in Belize was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — fat supply quantity recorded in Belize?
The highest recorded value was 167.59 t in 2016.
What is the lowest maize germ oil — fat supply quantity recorded in Belize?
The lowest recorded value was 0 t in 2023.
How does Belize rank for maize germ oil — fat supply quantity?
Belize ranks 161st out of 173 countries with data for 2023.
Is maize germ oil — fat supply quantity rising or falling in Belize?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize Germ Oil — Fat supply quantity in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-germ-oil-fat-supply-quantity-t/belize/

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About this data

Indicator
Maize Germ Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.