Maize Germ Oil — Fat supply quantity in East Timor
East Timor: Maize Germ Oil — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Maize Germ Oil — Fat supply quantity in East Timor, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, maize germ oil — fat supply quantity in East Timor stood at 0 g/cap/d. That is the lowest value across all 10 years on record.
The figure is down 100.0% over ten years.
Over the whole period, maize germ oil — fat supply quantity in East Timor peaked at 0.02 g/cap/d in 2014 and was at its lowest, 0 g/cap/d, in 2015.
East Timor ranks 127th of 184 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Maize Germ Oil — Fat supply quantity in East Timor, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2014 | 0.02 g/cap/d | — |
| 2015 | 0 g/cap/d | -100.0% |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0 g/cap/d | — |
| 2020 | 0 g/cap/d | — |
| 2021 | 0 g/cap/d | — |
| 2022 | 0 g/cap/d | — |
| 2023 | 0 g/cap/d | — |
East Timor compared with similar countries
- East Timor's 0 g/cap/d is below the median for East Asia & Pacific, which is 0.01 g/cap/d. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0033 g/cap/d | 0 g/cap/d | 0.02 g/cap/d | 6 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near East Timor
- 127 Cuba 0 g/cap/d compare
- 127 Turkmenistan 0 g/cap/d compare
- 127 Timor-Leste 0 g/cap/d compare
- 127 Comoros 0 g/cap/d
- 127 Guinea-Bissau 0 g/cap/d compare
- 127 Tajikistan 0 g/cap/d compare
- 127 Mauritania 0 g/cap/d compare
- 127 Liberia 0 g/cap/d compare
- 127 Mongolia 0 g/cap/d compare
- 127 Solomon Islands 0 g/cap/d
- 127 Vanuatu 0 g/cap/d compare
- 127 Saint Vincent and the Grenadines 0 g/cap/d compare
- 127 Cabo Verde 0 g/cap/d compare
- 127 French Polynesia 0 g/cap/d compare
- 127 Montenegro 0 g/cap/d compare
- 127 Sierra Leone 0 g/cap/d
- 127 Lao People's Democratic Republic 0 g/cap/d
- 127 Gambia 0 g/cap/d compare
- 127 Samoa 0 g/cap/d compare
- 127 North Macedonia 0 g/cap/d compare
- 127 Gabon 0 g/cap/d compare
- 127 Eswatini 0 g/cap/d compare
- 127 Finland 0 g/cap/d
- 127 Guinea 0 g/cap/d compare
- 127 Ireland 0 g/cap/d compare
- 127 Belarus 0 g/cap/d compare
- 127 Angola 0 g/cap/d compare
- 127 Czechia 0 g/cap/d compare
- 127 Papua New Guinea 0 g/cap/d compare
- 127 Niger 0 g/cap/d compare
- 127 Namibia 0 g/cap/d compare
- 127 Belize 0 g/cap/d compare
- 127 Dominican Republic 0 g/cap/d compare
- 127 Rwanda 0 g/cap/d compare
- 127 Trinidad and Tobago 0 g/cap/d compare
- 127 Poland 0 g/cap/d compare
- 127 Burkina Faso 0 g/cap/d compare
- 127 Polynesia 0 g/cap/d compare
- 127 Malawi 0 g/cap/d compare
- 127 Zambia 0 g/cap/d
- 127 Madagascar 0 g/cap/d
- 127 Democratic Republic of the Congo 0 g/cap/d
- 127 Bolivia (Plurinational State of) 0 g/cap/d compare
- 127 Ghana 0 g/cap/d compare
- 127 Cameroon 0 g/cap/d compare
- 127 Senegal 0 g/cap/d
- 127 Côte d'Ivoire 0 g/cap/d compare
- 127 Ethiopia 0 g/cap/d compare
- 127 Bangladesh 0 g/cap/d compare
- 127 Pakistan 0 g/cap/d compare
- 127 Peru 0 g/cap/d compare
- 127 Uganda 0 g/cap/d compare
- 127 Nigeria 0 g/cap/d compare
- 127 Melanesia 0 g/cap/d compare
- 127 Nepal 0 g/cap/d compare
- 127 Laos 0 g/cap/d
- 127 Cote d'Ivoire 0 g/cap/d compare
More agriculture & rural data for East Timor
- Agriculture, forestry, and fishing, value added (current US$), annual 5.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2016 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 268.53 current US$ per person (2024)
- Rural population, annual growth rate 1.1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7121 units per person (2025)
- Share of GDP from agriculture 20.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 20.2% (2024)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is maize germ oil — fat supply quantity in East Timor?
- Maize germ oil — fat supply quantity in East Timor was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — fat supply quantity recorded in East Timor?
- The highest recorded value was 0.02 g/cap/d in 2014.
- What is the lowest maize germ oil — fat supply quantity recorded in East Timor?
- The lowest recorded value was 0 g/cap/d in 2015.
- How does East Timor rank for maize germ oil — fat supply quantity?
- East Timor ranks 127th out of 184 countries with data for 2023.
- Is maize germ oil — fat supply quantity rising or falling in East Timor?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this East Timor data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.