Maize Germ Oil — Fat supply quantity in Namibia

Namibia: Maize Germ Oil — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
World rank
110th
of 156 countries
All-time high
0.22 g/cap/d
in 2012
All-time low
0 g/cap/d
in 2015
Years of data
14
2010–2023

Maize Germ Oil — Fat supply quantity in Namibia, 2010–2023

00.050.10.150.22010201620232010: 0.11 g/cap/d2011: 0.11 g/cap/d2012: 0.22 g/cap/d2013: 0.03 g/cap/d2014: 0.04 g/cap/d2015: 0 g/cap/d2016: 0.04 g/cap/d2017: 0.01 g/cap/d2018: 0.01 g/cap/d2019: 0 g/cap/d2020: 0.01 g/cap/d2021: 0.04 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for maize germ oil — fat supply quantity in Namibia is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, maize germ oil — fat supply quantity in Namibia peaked at 0.22 g/cap/d in 2012 and was at its lowest, 0 g/cap/d, in 2015.

That places Namibia 110th out of 156 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.057 g/cap/d 0 g/cap/d 0.22 g/cap/d 10
2020s 0.0125 g/cap/d 0 g/cap/d 0.04 g/cap/d 4

Countries ranked near Namibia

  1. 110 Cuba 0 g/cap/d compare
  2. 110 Turkmenistan 0 g/cap/d compare
  3. 110 Comoros, Union of the 0 g/cap/d compare
  4. 110 Guinea-Bissau 0 g/cap/d compare
  5. 110 Tajikistan, Republic of 0 g/cap/d compare
  6. 110 Mauritania, Islamic Republic of 0 g/cap/d compare
  7. 110 Liberia 0 g/cap/d compare
  8. 110 Mongolia 0 g/cap/d compare
  9. 110 Solomon Islands 0 g/cap/d compare
  10. 110 Vanuatu 0 g/cap/d compare
  11. 110 St. Vincent and the Grenadines 0 g/cap/d compare
  12. 110 French Polynesia 0 g/cap/d compare
  13. 110 Montenegro 0 g/cap/d compare
  14. 110 Sierra Leone 0 g/cap/d compare
  15. 110 Gambia, The 0 g/cap/d compare
  16. 110 Samoa 0 g/cap/d compare
  17. 110 North Macedonia, Republic of 0 g/cap/d compare
  18. 110 Gabon 0 g/cap/d compare
  19. 110 Eswatini, Kingdom of 0 g/cap/d compare
  20. 110 Finland 0 g/cap/d compare
  21. 110 Guinea 0 g/cap/d compare
  22. 110 Ireland 0 g/cap/d compare
  23. 110 Belarus, Republic of 0 g/cap/d compare
  24. 110 Angola 0 g/cap/d compare
  25. 110 Czechia 0 g/cap/d compare
  26. 110 Papua New Guinea 0 g/cap/d compare
  27. 110 Niger 0 g/cap/d compare
  28. 110 Belize 0 g/cap/d compare
  29. 110 Dominican Republic 0 g/cap/d compare
  30. 110 Rwanda 0 g/cap/d compare
  31. 110 Trinidad and Tobago 0 g/cap/d compare
  32. 110 Poland 0 g/cap/d compare
  33. 110 Burkina Faso 0 g/cap/d compare
  34. 110 Malawi 0 g/cap/d compare
  35. 110 Zambia 0 g/cap/d compare
  36. 110 Madagascar, Republic of 0 g/cap/d compare
  37. 110 Ghana 0 g/cap/d compare
  38. 110 Cameroon 0 g/cap/d compare
  39. 110 Senegal 0 g/cap/d compare
  40. 110 Ethiopia, The Federal Democratic Republic of 0 g/cap/d compare
  41. 110 Bangladesh 0 g/cap/d compare
  42. 110 Pakistan 0 g/cap/d compare
  43. 110 Peru 0 g/cap/d compare
  44. 110 Uganda 0 g/cap/d compare
  45. 110 Nigeria 0 g/cap/d compare
  46. 110 Nepal 0 g/cap/d compare

See the full ranking of 204 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is maize germ oil — fat supply quantity in Namibia?
Maize germ oil — fat supply quantity in Namibia was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — fat supply quantity recorded in Namibia?
The highest recorded value was 0.22 g/cap/d in 2012.
What is the lowest maize germ oil — fat supply quantity recorded in Namibia?
The lowest recorded value was 0 g/cap/d in 2015.
How does Namibia rank for maize germ oil — fat supply quantity?
Namibia ranks 110th out of 156 countries with data for 2023.
Is maize germ oil — fat supply quantity rising or falling in Namibia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Maize Germ Oil — Fat supply quantity in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/maize-germ-oil-fat-supply-quantity-g-capita-day/namibia/

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About this data

Indicator
Maize Germ Oil — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.