Maize Germ Oil — Fat supply quantity in Cameroon
Cameroon: Maize Germ Oil — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Maize Germ Oil — Fat supply quantity in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Cameroon recorded 0 g/cap/d for maize germ oil — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, maize germ oil — fat supply quantity in Cameroon peaked at 0.08 g/cap/d in 2013 and was at its lowest, 0 g/cap/d, in 2010.
That places Cameroon 110th out of 156 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Maize Germ Oil — Fat supply quantity in Cameroon, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0.01 g/cap/d | — |
| 2013 | 0.08 g/cap/d | +700.0% |
| 2014 | 0.02 g/cap/d | -75.0% |
| 2015 | 0 g/cap/d | -100.0% |
| 2016 | 0 g/cap/d | — |
| 2017 | 0.01 g/cap/d | — |
| 2018 | 0 g/cap/d | -100.0% |
| 2019 | 0.01 g/cap/d | — |
| 2020 | 0 g/cap/d | -100.0% |
| 2021 | 0 g/cap/d | — |
| 2022 | 0 g/cap/d | — |
| 2023 | 0 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.013 g/cap/d | 0 g/cap/d | 0.08 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Cameroon
- 110 Cuba 0 g/cap/d compare
- 110 Turkmenistan 0 g/cap/d compare
- 110 Comoros 0 g/cap/d
- 110 Guinea-Bissau 0 g/cap/d compare
- 110 Tajikistan 0 g/cap/d compare
- 110 Mauritania 0 g/cap/d compare
- 110 Liberia 0 g/cap/d compare
- 110 Mongolia 0 g/cap/d compare
- 110 Solomon Islands 0 g/cap/d
- 110 Vanuatu 0 g/cap/d compare
- 110 Saint Vincent and the Grenadines 0 g/cap/d compare
- 110 French Polynesia 0 g/cap/d compare
- 110 Montenegro 0 g/cap/d compare
- 110 Sierra Leone 0 g/cap/d
- 110 Gambia 0 g/cap/d compare
- 110 Samoa 0 g/cap/d compare
- 110 North Macedonia 0 g/cap/d compare
- 110 Gabon 0 g/cap/d compare
- 110 Eswatini 0 g/cap/d compare
- 110 Finland 0 g/cap/d
- 110 Guinea 0 g/cap/d compare
- 110 Ireland 0 g/cap/d compare
- 110 Belarus 0 g/cap/d compare
- 110 Angola 0 g/cap/d compare
- 110 Czechia 0 g/cap/d compare
- 110 Papua New Guinea 0 g/cap/d compare
- 110 Niger 0 g/cap/d compare
- 110 Namibia 0 g/cap/d compare
- 110 Belize 0 g/cap/d compare
- 110 Dominican Republic 0 g/cap/d compare
- 110 Rwanda 0 g/cap/d compare
- 110 Trinidad and Tobago 0 g/cap/d compare
- 110 Poland 0 g/cap/d compare
- 110 Burkina Faso 0 g/cap/d compare
- 110 Malawi 0 g/cap/d compare
- 110 Zambia 0 g/cap/d
- 110 Madagascar 0 g/cap/d
- 110 Ghana 0 g/cap/d compare
- 110 Senegal 0 g/cap/d
- 110 Ethiopia 0 g/cap/d compare
- 110 Bangladesh 0 g/cap/d compare
- 110 Pakistan 0 g/cap/d compare
- 110 Peru 0 g/cap/d compare
- 110 Uganda 0 g/cap/d compare
- 110 Nigeria 0 g/cap/d compare
- 110 Nepal 0 g/cap/d compare
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is maize germ oil — fat supply quantity in Cameroon?
- Maize germ oil — fat supply quantity in Cameroon was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — fat supply quantity recorded in Cameroon?
- The highest recorded value was 0.08 g/cap/d in 2013.
- What is the lowest maize germ oil — fat supply quantity recorded in Cameroon?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Cameroon rank for maize germ oil — fat supply quantity?
- Cameroon ranks 110th out of 156 countries with data for 2023.
- Is maize germ oil — fat supply quantity rising or falling in Cameroon?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.