Maize (corn) — Yield in Guadeloupe
Guadeloupe: Maize (corn) — Yield was 2,000 kg/ha in 1977. ▼ Falling
Maize (corn) — Yield in Guadeloupe, 1961–1977
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1977, maize (corn) — yield in Guadeloupe stood at 2,000 kg/ha.
Compared with earlier readings it is up 66.7% on the previous year and unchanged over ten years.
Over the whole period, maize (corn) — yield in Guadeloupe peaked at 2,100 kg/ha in 1972 and was at its lowest, 1,000 kg/ha, in 1975.
Guadeloupe ranks 112th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 17 years of available data.
Maize (corn) — Yield in Guadeloupe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,000 kg/ha | — |
| 1962 | 2,000 kg/ha | +0.0% |
| 1963 | 2,000 kg/ha | +0.0% |
| 1964 | 2,000 kg/ha | +0.0% |
| 1965 | 2,000 kg/ha | +0.0% |
| 1966 | 2,000 kg/ha | +0.0% |
| 1967 | 2,000 kg/ha | +0.0% |
| 1968 | 1,976 kg/ha | -1.2% |
| 1969 | 1,500 kg/ha | -24.1% |
| 1970 | 1,778 kg/ha | +18.5% |
| 1971 | 2,000 kg/ha | +12.5% |
| 1972 | 2,100 kg/ha | +5.0% |
| 1973 | 2,100 kg/ha | +0.0% |
| 1974 | 1,900 kg/ha | -9.5% |
| 1975 | 1,000 kg/ha | -47.4% |
| 1976 | 1,200 kg/ha | +20.0% |
| 1977 | 2,000 kg/ha | +66.7% |
Biggest year-on-year movements
Years where Maize (corn) — Yield in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +66.7% | 1,200 kg/ha | 2,000 kg/ha |
| 1975 | -47.4% | 1,900 kg/ha | 1,000 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,942 kg/ha | 1,500 kg/ha | 2,000 kg/ha | 9 |
| 1970s | 1,760 kg/ha | 1,000 kg/ha | 2,100 kg/ha | 8 |
Countries ranked near Guadeloupe
- 109 Djibouti 2,041 kg/ha
- 110 Nigeria 2,030 kg/ha compare
- 111 Sao Tome and Principe 2,004 kg/ha compare
- 112 Malawi 2,000 kg/ha compare
- 114 Antigua and Barbuda 1,963 kg/ha compare
- 115 Afghanistan 1,926 kg/ha compare
More agriculture & rural data for Guadeloupe
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Maize (corn) — Area harvested, annual growth rate -50 % change on previous year (1977)
- Horses — Stocks, annual growth rate 0 % change on previous year (2006)
- Hen eggs in shell, fresh — Laying, annual growth rate -16.85 % change on previous year (2006)
- Hen eggs in shell, fresh — Production, annual growth rate -15.25 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.37 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
Frequently asked questions
- What is maize (corn) — yield in Guadeloupe?
- Maize (corn) — yield in Guadeloupe was 2,000 kg/ha in 1977, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — yield recorded in Guadeloupe?
- The highest recorded value was 2,100 kg/ha in 1972.
- What is the lowest maize (corn) — yield recorded in Guadeloupe?
- The lowest recorded value was 1,000 kg/ha in 1975.
- How does Guadeloupe rank for maize (corn) — yield?
- Guadeloupe ranks 112th out of 163 countries with data for 1977.
- Is maize (corn) — yield rising or falling in Guadeloupe?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.