Afghanistan vs Guadeloupe: Maize (corn) — Yield
Maize (corn) — Yield over time
- Afghanistan
- Guadeloupe
How they compare
Guadeloupe currently reports 2,000 kg/ha against 1,926 kg/ha in Afghanistan, a difference of 74 kg/ha.
The two have swapped places 4 times across 17 shared years of data; in 1961 it was Guadeloupe ahead.
Afghanistan ranks 149th and Guadeloupe ranks 146th of 218 countries.
Guadeloupe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Afghanistan | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,486 kg/ha | 1,942 kg/ha | 456.23 kg/ha | Guadeloupe |
| 1970s | 1,559 kg/ha | 1,760 kg/ha | 201.02 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — yield, Afghanistan or Guadeloupe?
- Guadeloupe, at 2,000 kg/ha against 1,926 kg/ha in Afghanistan as of 1977.
- What is the difference in maize (corn) — yield between Afghanistan and Guadeloupe?
- 74 kg/ha, with Guadeloupe ahead.
- How many years of comparable data are there for Afghanistan and Guadeloupe?
- 17 years are reported by both, from 1961 to 1977.
- How do Afghanistan and Guadeloupe rank globally for maize (corn) — yield?
- Afghanistan ranks 149th and Guadeloupe ranks 146th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.