Maize and products — Tourist consumption in Central America
Central America: Maize and products — Tourist consumption was 2 1000 t in 2023. ◆ Volatile
Maize and products — Tourist consumption in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central America recorded 2 1000 t for maize and products — tourist consumption in 2023.
Compared with earlier readings it is down 50.0% over ten years.
Over the whole period, maize and products — tourist consumption in Central America peaked at 5 1000 t in 2015 and was at its lowest, 0 1000 t, in 2020.
That places Central America 5th out of 22 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Maize and products — Tourist consumption in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3 1000 t | — |
| 2011 | 3 1000 t | +0.0% |
| 2012 | 4 1000 t | +33.3% |
| 2013 | 4 1000 t | +0.0% |
| 2014 | 3 1000 t | -25.0% |
| 2015 | 5 1000 t | +66.7% |
| 2016 | 5 1000 t | +0.0% |
| 2017 | 5 1000 t | +0.0% |
| 2018 | 5 1000 t | +0.0% |
| 2019 | 5 1000 t | +0.0% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 2 1000 t | — |
| 2023 | 2 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.2 1000 t | 3 1000 t | 5 1000 t | 10 |
| 2020s | 1 1000 t | 0 1000 t | 2 1000 t | 4 |
Countries ranked near Central America
- 2 Costa Rica 1 1000 t compare
- 2 Guatemala 1 1000 t compare
- 4 Cuba 0 1000 t
- 4 Kiribati 0 1000 t
- 4 Comoros 0 1000 t
- 4 Antigua and Barbuda 0 1000 t
- 4 Saint Kitts and Nevis 0 1000 t
- 4 Bahamas 0 1000 t
- 4 French Polynesia 0 1000 t
- 4 Maldives 0 1000 t
- 4 Sao Tome and Principe 0 1000 t
- 4 Samoa 0 1000 t
- 4 Barbados 0 1000 t compare
- 4 Grenada 0 1000 t
- 4 Seychelles 0 1000 t
- 4 Botswana 0 1000 t compare
- 4 Solomon Islands 0 1000 t
- 4 China, Hong Kong SAR 0 1000 t compare
- 4 Belize 0 1000 t
- 4 Vanuatu 0 1000 t
- 4 Cambodia 0 1000 t compare
- 4 Saint Lucia 0 1000 t
- 4 Fiji 0 1000 t
- 4 Dominican Republic 0 1000 t compare
- 4 Cyprus 0 1000 t
- 4 Indonesia 0 1000 t compare
- 4 New Caledonia 0 1000 t
- 4 Jamaica 0 1000 t
- 4 Mauritius 0 1000 t
- 4 Honduras 0 1000 t compare
- 4 Saint Vincent and the Grenadines 0 1000 t
- 4 Malta 0 1000 t compare
- 4 Egypt 0 1000 t compare
- 4 China (People’s Republic of) 0 1000 t compare
- 4 Kenya 0 1000 t compare
- 4 Trinidad and Tobago 0 1000 t
- 4 Nepal 0 1000 t compare
More agriculture & rural data for Central America
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 3.52 million An (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
- Other fruits, n.e.c. — Yield 6,716 kg/ha (2024)
- Raw milk of cattle — Milk Animals 5.49 million An (2024)
Frequently asked questions
- What is maize and products — tourist consumption in Central America?
- Maize and products — tourist consumption in Central America was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — tourist consumption recorded in Central America?
- The highest recorded value was 5 1000 t in 2015.
- What is the lowest maize and products — tourist consumption recorded in Central America?
- The lowest recorded value was 0 1000 t in 2020.
- How does Central America rank for maize and products — tourist consumption?
- Central America ranks 5th out of 22 groups with data for 2023.
- Is maize and products — tourist consumption rising or falling in Central America?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Tourist consumption. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.