Maize and products — Tourist consumption in Maldives
Maldives: Maize and products — Tourist consumption was 0 1000 t in 2023. ▬ Flat
Maize and products — Tourist consumption in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, maize and products — tourist consumption in Maldives stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, maize and products — tourist consumption in Maldives peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Maldives 4th out of 38 countries with data for 2023, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Maldives
- 1 United Arab Emirates 10 1000 t compare
- 2 Costa Rica 1 1000 t compare
- 2 Guatemala 1 1000 t compare
- 4 Cuba 0 1000 t compare
- 4 Kiribati 0 1000 t compare
- 4 Comoros, Union of the 0 1000 t compare
- 4 Antigua and Barbuda 0 1000 t compare
- 4 St. Kitts and Nevis 0 1000 t compare
- 4 Bahamas, The 0 1000 t compare
- 4 French Polynesia 0 1000 t compare
- 4 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
- 4 Samoa 0 1000 t compare
- 4 Barbados 0 1000 t compare
- 4 Grenada 0 1000 t compare
- 4 Seychelles 0 1000 t compare
- 4 Botswana 0 1000 t compare
- 4 Solomon Islands 0 1000 t compare
- 4 China, Hong Kong SAR 0 1000 t compare
- 4 Belize 0 1000 t compare
- 4 Vanuatu 0 1000 t compare
- 4 Cambodia 0 1000 t compare
- 4 St. Lucia 0 1000 t compare
- 4 Fiji, Republic of 0 1000 t compare
- 4 Dominican Republic 0 1000 t compare
- 4 Cyprus 0 1000 t compare
- 4 Indonesia 0 1000 t compare
- 4 New Caledonia 0 1000 t compare
- 4 Jamaica 0 1000 t compare
- 4 Mauritius 0 1000 t compare
- 4 Honduras 0 1000 t compare
- 4 St. Vincent and the Grenadines 0 1000 t compare
- 4 Malta 0 1000 t compare
- 4 Egypt, Arab Republic of 0 1000 t compare
- 4 China, People's Republic of 0 1000 t compare
- 4 Kenya 0 1000 t compare
- 4 Trinidad and Tobago 0 1000 t compare
- 4 Nepal 0 1000 t compare
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Agriculture share gdp 4.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.59 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is maize and products — tourist consumption in Maldives?
- Maize and products — tourist consumption in Maldives was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — tourist consumption recorded in Maldives?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest maize and products — tourist consumption recorded in Maldives?
- The lowest recorded value was 0 1000 t in 2010.
- How does Maldives rank for maize and products — tourist consumption?
- Maldives ranks 4th out of 38 countries with data for 2023.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.