Maize and products — Tourist consumption in Asia
Asia: Maize and products — Tourist consumption was 11 1000 t in 2023. ◆ Volatile
Maize and products — Tourist consumption in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize and products — tourist consumption in Asia is 11 1000 t, measured in 2023.
That represents a change of down 54.2% on the previous year and unchanged over ten years.
Over the whole period, maize and products — tourist consumption in Asia peaked at 24 1000 t in 2022 and was at its lowest, 0 1000 t, in 2020.
That places Asia 1st out of 23 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.7 1000 t | 9 1000 t | 16 1000 t | 10 |
| 2020s | 8.75 1000 t | 0 1000 t | 24 1000 t | 4 |
Countries ranked near Asia
- 1 United Arab Emirates 10 1000 t compare
- 2 Costa Rica 1 1000 t compare
- 2 Guatemala 1 1000 t compare
- 4 Cuba 0 1000 t compare
- 4 Kiribati 0 1000 t compare
- 4 Comoros, Union of the 0 1000 t compare
- 4 Antigua and Barbuda 0 1000 t compare
- 4 St. Kitts and Nevis 0 1000 t compare
- 4 Bahamas, The 0 1000 t compare
- 4 French Polynesia 0 1000 t compare
- 4 Maldives 0 1000 t compare
- 4 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
- 4 Samoa 0 1000 t compare
- 4 Barbados 0 1000 t compare
- 4 Grenada 0 1000 t compare
- 4 Seychelles 0 1000 t compare
- 4 Botswana 0 1000 t compare
- 4 Solomon Islands 0 1000 t compare
- 4 China, Hong Kong SAR 0 1000 t compare
- 4 Belize 0 1000 t compare
- 4 Vanuatu 0 1000 t compare
- 4 Cambodia 0 1000 t compare
- 4 St. Lucia 0 1000 t compare
- 4 Fiji, Republic of 0 1000 t compare
- 4 Dominican Republic 0 1000 t compare
- 4 Cyprus 0 1000 t compare
- 4 Indonesia 0 1000 t compare
- 4 New Caledonia 0 1000 t compare
- 4 Jamaica 0 1000 t compare
- 4 Mauritius 0 1000 t compare
- 4 Honduras 0 1000 t compare
- 4 St. Vincent and the Grenadines 0 1000 t compare
- 4 Malta 0 1000 t compare
- 4 Egypt, Arab Republic of 0 1000 t compare
- 4 China, People's Republic of 0 1000 t compare
- 4 Kenya 0 1000 t compare
- 4 Trinidad and Tobago 0 1000 t compare
- 4 Nepal 0 1000 t compare
More agriculture & rural data for Asia
- Tomatoes — Production 113.95 million t (2024)
- Bananas — Production 73.05 million t (2024)
- Bananas — Area harvested 2.10 million ha (2024)
- Unmanufactured tobacco — Production 4.18 million t (2024)
- Unmanufactured tobacco — Area harvested 2.08 million ha (2024)
- Swine / pigs — Stocks 531.98 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 866.88 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 79 kg/An (2024)
- Tomatoes — Area harvested 2.65 million ha (2024)
Frequently asked questions
- What is maize and products — tourist consumption in Asia?
- Maize and products — tourist consumption in Asia was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — tourist consumption recorded in Asia?
- The highest recorded value was 24 1000 t in 2022.
- What is the lowest maize and products — tourist consumption recorded in Asia?
- The lowest recorded value was 0 1000 t in 2020.
- How does Asia rank for maize and products — tourist consumption?
- Asia ranks 1st out of 23 groups with data for 2023.
- Is maize and products — tourist consumption rising or falling in Asia?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.